RECIPE FOR POTATO DRESSING RECIPES

DRESSING FOR POTATO SALAD RECIPE | ALLRECIPES

Dressing for Potato Salad Recipe | Allrecipes image

I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.

Provided by Login

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Sour Cream Dressing Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 7

Ingredients

½ cup mayonnaise
½ cup sour cream
2 teaspoons prepared mustard
1 tablespoon ketchup
1?½ teaspoons Worcestershire sauce
½ cup diced onion
salt and pepper to taste

Steps:

Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.

Nutrition Facts : Calories 136.1 calories, CarbohydrateContent 2.7 g, CholesterolContent 11.5 mg, FatContent 13.9 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 3.5 g, SodiumContent 117.4 mg, SugarContent 1.1 g

WHITE POTATO DRESSING RECIPE | ALLRECIPES

White Potato Dressing Recipe | Allrecipes image

This dressing recipe substitutes potatoes for bread and makes a dish that is similar to a casserole.

Provided by Roy

Categories Side Dish Potato

Yield 12 + servings

Number Of Ingredients 9

Ingredients

10 pounds white potatoes, peeled and quartered
1 pound spicy Italian sausage, casing removed
1 red bell pepper, chopped
1 onion, chopped
2 (8 ounce) cans tomato sauce
½ pound raisins
1 pinch dried sage
1 pinch garlic powder
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x12 inch baking dishes.
Place sausage in a large, deep skillet. Crumble and cook over medium high heat. Add bell pepper and onion to sausage and cook until sausage is evenly brown.
Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
Mash potatoes until smooth and add to sausage mixture. Stir in tomato sauce, raisins, sage, garlic powder, salt and pepper.
Pour into baking dishes and bake for 25 to 35 minutes.

Nutrition Facts : Calories 495 calories, CarbohydrateContent 84.9 g, CholesterolContent 28.8 mg, FatContent 12.4 g, FiberContent 9.9 g, ProteinContent 14.3 g, SaturatedFatContent 4.4 g, SodiumContent 497.8 mg, SugarContent 16.4 g

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