BEEF BOURGUIGNON CROCK POT RECIPES

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CROCK POT BEEF BOURGUIGNON RECIPE - FOOD.COM



Crock Pot Beef Bourguignon Recipe - Food.com image

I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often buy and use beef that is already cubed to save a little time. I also by a jar of small onions and add that instead of the fresh.

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 13

6 slices bacon
3 lbs beef round steak, cut into cubes
1 large onion, peeled and sliced
1 carrot, peeled and sliced
3 tablespoons flour
1 (10 ounce) can beef broth
1 tablespoon tomato paste
2 garlic cloves, minced
1/2-1 teaspoon thyme
1 whole bay leaf
1/2 lb white pearl onion, peeled
1 lb fresh mushrooms, sliced
1/2 cup Burgundy wine

Steps:

  • Cook bacon in large skillet until crisp.
  • Remove from pan and drain.
  • Add beef cubes to the same pan and brown well.
  • Place browned beef cubes in crock pot.
  • Add onion slices and carrot slices to skillet.
  • Add tomato paste, thyme and minced garlic.
  • Season to taste with salt and pepper; stir in flour.
  • Add broth and mix well.
  • Add this mixture to the crock pot over the beef.
  • Add bay leaf and pearl onions.
  • Crumble cooked bacon and add to crock pot.
  • Cover and cook on LOW for 8-10 hours.
  • Saute mushrooms and add to crock pot with wine about 1 hour before serving.

Nutrition Facts : Calories 337.7, FatContent 10.3, SaturatedFatContent 3.1, CholesterolContent 8.2, SodiumContent 427.2, CarbohydrateContent 58.4, FiberContent 16.7, SugarContent 7.5, ProteinContent 11.6

HEARTY VENISON STEW - CROCK-POT RECIPE - FOOD.COM



Hearty Venison Stew - Crock-Pot Recipe - Food.com image

This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 2 1/2 quarts, 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs venison, cut into 1 inch cubes
1/4 cup flour
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups low sodium beef broth
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 bay leaves
1/2 teaspoon paprika
3 carrots, sliced
4 potatoes, diced
2 onions, chopped
2 stalks celery, chopped

Steps:

  • Mix the flour, salt, and pepper and coat the venison with the mixture. Place into crockpot.
  • Add remaining ingredients and stir to mix.
  • Cover and cook on low for 8-10 hours or high for 4-5 hours.

Nutrition Facts : Calories 221.4, FatContent 2.3, SaturatedFatContent 0.8, CholesterolContent 71.4, SodiumContent 109, CarbohydrateContent 27.4, FiberContent 3.7, SugarContent 3.3, ProteinContent 22.4

JULIA CHILD'S BEEF BOURGUIGNON (MODIFIED FOR CROCK POT ...
08. Add the mushrooms and pearl onions to the crock pot 09. Add 3 cups of Red wine (I use Apothic Red) 10. Add 2-3 cups beef broth ( enough to cover the beef) 11. Add the Herb of Provence and Bay leaf Cook on low for 6-8 hours or High for 4-6 hours. Serve with mashed potatoes or add 6 diced potatoes to the crock pot …
From recipes.sparkpeople.com
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Oct 08, 2021 · Take the pot out of the oven, and reduce the temperature to 325°. Pour the wine and beef stock into the pot, stirring up browned bits. Stir in the tomato paste, garlic, thyme, and bay leaf, then add the baby carrots. Cover the pot, and return it to the oven for 2-1/2 to 3 hours, until you can easily pierce the beef …
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JULIA CHILD'S BEEF BOURGUIGNON (MODIFIED FOR CROCK POT ...
08. Add the mushrooms and pearl onions to the crock pot 09. Add 3 cups of Red wine (I use Apothic Red) 10. Add 2-3 cups beef broth ( enough to cover the beef) 11. Add the Herb of Provence and Bay leaf Cook on low for 6-8 hours or High for 4-6 hours. Serve with mashed potatoes or add 6 diced potatoes to the crock pot …
From recipes.sparkpeople.com
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BEEF BOURGUIGNON WITHOUT THE BURGUNDY | ALLRECIPES
This step was key. I added the (very thick) mixture back to the crock pot (knowing it would mix in with the remaining liquid), added a bit of salt and several dashes of worcestershire and cooked for another 30 minutes or so. Beef was so tender and the flavor was just …
From allrecipes.com
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CROCK POT LOW-FAT BEEF STEW RECIPE - SKINNY MS.
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From skinnyms.com
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RECIPES USING BEEF STEW MEAT · THE TYPICAL MOM
Sep 14, 2021 · Follow our Instant Pot beef tips recipe for those instructions. Love everything about Julia Child? Make our Easy Instant Pot Beef Bourguignon recipe some time. With some red wine in the pot (and some in a glass), you will love it. Instant Pot beef …
From temeculablogs.com
See details


INSTANT POT BEEF STEW | HEALTHY PRESSURE COOKER RECIPE
Dec 30, 2021 · This recipe is an adaptation of my Crock Pot Beef Stew.. Beef stew is one of my absolute favorite recipes to make on a chilly, cloudy day (along with this Crockpot Vegetable Beef Soup) when I can prep the beef stew earlier in the day, then take …
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