CHOCOLATE LAKES RECIPES

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BITTERSWEET CHOCOLATE TARTLETS RECIPE | LAND O’LAKES



Bittersweet Chocolate Tartlets Recipe | Land O’Lakes image

These bittersweet chocolate tarts have an intense flavor that is for dark chocolate lovers only!

Provided by Land O'Lakes

Categories     Shaped    Tarts    Pastry    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 24 tartlets

Number Of Ingredients 15

Shells
1/2 cup Land O Lakes® Butter softened
3 ounces cream cheese, softened
3/4 cup all-purpose flour
1/3 cup sugar
1/4 cup unsweetened cocoa
Filling
3 (1-ounce) squares unsweetened baking chocolate
3 tablespoons Land O Lakes® Butter
2/3 cup sugar
1 large Land O Lakes® Egg
1 teaspoon vanilla
Glaze
1 (1-ounce) square white baking bar
1/2 teaspoon shortening

Steps:

  • Heat oven to 325°F.
  • Combine 1/2 cup butter and cream cheese in bowl. Beat at medium speed until smooth. Add all remaining shell ingredients; beat at low speed until well mixed and forms a dough.
  • Shape dough into 24 (1 1/4-inch) balls with floured hands. Place 1 ball of dough into each ungreased mini muffin cup. Press dough evenly on bottom and up sides of muffin cup.
  • Melt baking chocolate and 3 tablespoons butter in saucepan over low heat, stirring occasionally, until smooth. Remove from heat. Cool 5 minutes. Stir in all remaining filling ingredients until smooth.
  • Spoon filling into each shell. Bake 26-28 minutes or until filling is set. Cool in pans 5 minutes. Carefully remove tartlets from pan. Cool completely on cooling racks over waxed paper.
  • Microwave white baking bar and shortening in small microwave-safe bowl. Stir until smooth; drizzle glaze over tartlets.

Nutrition Facts : Calories 140 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 14 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

CHOCOLATE CARAMELS RECIPE | LAND O’LAKES



Chocolate Caramels Recipe | Land O’Lakes image

Rich and chewy, these homemade caramels make a great hostess gift.

Provided by Land O'Lakes

Categories     Caramel    Caramel    Candy    Dessert

Total Time 0 minutes

Prep Time 60 minutes

Yield 64 caramels

Number Of Ingredients 9

1 cup sugar
1 cup firmly packed brown sugar
2/3 cup light corn syrup
2/3 cup water
1/2 cup Land O Lakes® Butter
1/4 cup unsweetened cocoa
1 (5-ounce) can (2/3 cup) evaporated milk
2 (1-ounce) squares semi-sweet baking chocolate
1 teaspoon vanilla

Steps:

  • Line 8-inch square pan with aluminum foil; butter foil in pan. Set aside.
  • Combine all ingredients except vanilla in heavy 3-quart saucepan. Cook over medium heat, stirring occasionally, 7-12 minutes or until mixture comes to a boil. Continue cooking, stirring occasionally, 22-25 minutes or until candy thermometer reaches 245°F or small amount of mixture dropped into ice water forms a firm but pliable ball. Remove from heat; stir in vanilla.
  • Immediately pour hot caramel mixture into prepared pan. Cool 20 minutes. Score into 1-inch squares with tip of knife while mixture is still warm but has set on surface. Cool completely. Let stand at room temperature for 24 hours for easier cutting.
  • Remove candy from pan using foil; cut candy into squares. Wrap each square in waxed paper.

Nutrition Facts : Calories 60 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent <5 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

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