RECIPE FOR PIZZA DOUGH RECIPES
SICILIAN PIZZA DOUGH RECIPE - FOOD.COM
I saw Nick Stellino make this dough and use it to make four calzones. It will also make two pizzas. I've done both and they turn out wonderfully! My key to a great pizza is to slice everything VERY thin and to not pile it on too thick. Our usual pizza is feta, garlic, freshly grated parm, fresh spinach, toasted pine nuts, tomatoes, mushrooms, mozzarella, a drizzle of olive oil and salt and pepper. I highly recommend it!
Total Time 1 hours
Prep Time 45 minutes
Cook Time 15 minutes
Yield 2 pizza pies, 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat a large bowl with teaspoon of olive oil and set aside.
- Stir first three ingredients together and let sit for 10 minutes, until nice and foamy.
- Place three cups of flour in large bowl and mix in salt.
- Place one cup of flour on work surface.
- Mix pour olive oil into yeast mixture and then pour yeast mixture into bowl with flour.
- Stir until as combined as possible.
- Turn out onto floured surface.
- With well floured hands, knead dough to work in the cup of flour on the board.
- Continue kneading until nice, smooth dough-ball is formed.
- Place in oiled bowl, cover with plastic wrap, then kitchen towel and let sit for 30 minutes.
- Dough should double (at least).
- Use half the dough to form a pizza crust, crimp the edges, brush edges with olive oil and top as desired.
- Bake on pizza stone or ceramic tile at 425 F for approx 15 minutes.
Nutrition Facts : Calories 510.4, FatContent 6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 297.8, CarbohydrateContent 97.9, FiberContent 4.3, SugarContent 1.4, ProteinContent 14.3
PIZZA DOUGH RECIPE - BBC FOOD
Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great homemade pizza.
Provided by Silvana Franco
Prep Time 2 hours
Cook Time 30 minutes
Yield Makes 6 x 20cm/8in pizza bases
Number Of Ingredients 7
Steps:
- To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough.
- Turn the dough out on to a floured surface and knead for about 5 minutes, until smooth and elastic. Transfer to a clean bowl, cover with a damp teatowel and leave to rise for about 1½ hours, until doubled in size.
- When the dough has risen, knock it back, then knead again until smooth, roll into a ball and set aside for 30 minutes to 1 hour until risen again.
- Preheat the oven to its highest setting.
- Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite toppings.
- Bake the pizzas in the oven for 10–12 minutes until the bases are crisp and golden brown around the edges and any cheese on top has melted.
More about "recipe for pizza dough recipes"
DOMINO'S PIZZA DOUGH RECIPE RECIPE - FOOD.COM
Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original Domino's pizza crust is still the same. This Domino's pizza dough recipe aims to capture that unique chewiness that we all recognize and love. Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for later use. Try it and experience the great taste of Domino's pizza dough in your kitchen.
From food.com
Reviews 4.5
Total Time 48 minutes
Calories 643.9 per serving
From food.com
Reviews 4.5
Total Time 48 minutes
Calories 643.9 per serving
- (Makes 4 ten inch pizzas.).
See details
CLASSIC PIZZA DOUGH RECIPE - SIMPLE — OONI UNITED KINGDOM
Flour, salt, water and yeast – what do these simple ingredients have in common? They come together to create the perfect foundation for any good pizza!Makes 3 x 330g dough balls or 4 x 250g dough balls
From uk.ooni.com
Reviews 4
Total Time 4 hours 21 minutes
From uk.ooni.com
Reviews 4
Total Time 4 hours 21 minutes
- Once the pizza dough is fully stretched, lightly flour your pizza peel and lay the base on it. If at this point you see any small holes in the dough, gently pinch them back together. Once you’re happy with the base, add your toppings and bake in your Ooni pizza oven as indicated in your chosen recipe.
See details
SICILIAN PIZZA DOUGH RECIPE - FOOD.COM
I saw Nick Stellino make this dough and use it to make four calzones. It will also make two pizzas. I've done both and they turn out wonderfully! My key to a great pizza is to slice everything VERY thin and to not pile it on too thick. Our usual pizza is feta, garlic, freshly grated parm, fresh spinach, toasted pine nuts, tomatoes, mushrooms, mozzarella, a drizzle of olive oil and salt and pepper. I highly recommend it!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 510.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 510.4 per serving
- Bake on pizza stone or ceramic tile at 425 F for approx 15 minutes.
See details
PIZZA DOUGH RECIPE - BBC FOOD
Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great homemade pizza.
From bbc.co.uk
Reviews 4.5
Cuisine Italian
From bbc.co.uk
Reviews 4.5
Cuisine Italian
- Bake the pizzas in the oven for 10–12 minutes until the bases are crisp and golden brown around the edges and any cheese on top has melted.
See details
DOMINO'S PIZZA DOUGH RECIPE RECIPE - FOOD.COM
Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original Domino's pizza crust is still the same. This Domino's pizza dough recipe aims to capture that unique chewiness that we all recognize and love. Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for later use. Try it and experience the great taste of Domino's pizza dough in your kitchen.
From food.com
Reviews 4.5
Total Time 48 minutes
Calories 643.9 per serving
From food.com
Reviews 4.5
Total Time 48 minutes
Calories 643.9 per serving
- (Makes 4 ten inch pizzas.).
See details
CLASSIC PIZZA DOUGH RECIPE - SIMPLE — OONI UNITED KINGDOM
Flour, salt, water and yeast – what do these simple ingredients have in common? They come together to create the perfect foundation for any good pizza!Makes 3 x 330g dough balls or 4 x 250g dough balls
From uk.ooni.com
Reviews 4
Total Time 4 hours 21 minutes
From uk.ooni.com
Reviews 4
Total Time 4 hours 21 minutes
- Once the pizza dough is fully stretched, lightly flour your pizza peel and lay the base on it. If at this point you see any small holes in the dough, gently pinch them back together. Once you’re happy with the base, add your toppings and bake in your Ooni pizza oven as indicated in your chosen recipe.
See details
HOW TO MAKE PIZZA DOUGH | HOMEMADE PIZZA DOUGH RECIP…
A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 997.8 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 997.8 per serving
- Bake at 375 degrees for approximately 15 minutes. Enjoy!
See details
PIZZA DOUGH (FOR BREAD MACHINE) RECIPE - FOOD.COM
Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 639.8 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 639.8 per serving
- Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.
See details
NO YEAST PIZZA DOUGH RECIPE - BBC GOOD FOOD
Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Lunch, Main course
Calories 352 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Lunch, Main course
Calories 352 calories per serving
- Add toppings and bake each on a baking sheet for 15 mins.
See details
SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF
A versatile sourdough pizza dough recipe for the home oven.
From theperfectloaf.com
Total Time 24 hours 10 minutes
From theperfectloaf.com
Total Time 24 hours 10 minutes
- (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.
See details
BASIC PIZZA DOUGH - BY HAND METHOD RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 36 minutes
Category main-dish
Cuisine italian
Reviews 5
Total Time 36 minutes
Category main-dish
Cuisine italian
- Note: For calzones, divide the dough into 4 equal portions and form into 4 balls. Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 6-inch circles. Place filling of choice in the center of one side of each circle, then fold dough over filling to meet edges of filled side. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. Cook on a preheated pizza stone in a preheated 475 degree oven for about 8 to 10 minutes, or until well-browned. Remove from the oven with a metal peel or spatula and serve immediately.
See details
THE REAL CHICAGO DEEP DISH PIZZA DOUGH RECIPE | ALLRECIPES
I have it on good authority that this is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza …
From allrecipes.com
From allrecipes.com
See details
PERFECT PIZZA DOUGH RECIPE - ALTON BROWN
Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air, if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Dress and bake the pizza immediately for a crisp crust or rest the dough …
From altonbrown.com
From altonbrown.com
See details
5 MINUTE PIZZA DOUGH RECIPE (NO RISE, NO KNEAD DOUGH)
This 5 minute pizza dough is one of those recipes. 'Wait!' You say. 'It's pizza dough. Ok, so it's 5 minute pizza dough, but what's special about that? It's for pizza, right?' Yes. And at the same time, a definitive and resounding no. Yes, this is a great pizza dough recipe, and it makes amazing, chewy pizza …
From unclejerryskitchen.com
From unclejerryskitchen.com
See details
THE REAL CHICAGO DEEP DISH PIZZA DOUGH RECIPE | ALLRECIPES
I have it on good authority that this is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza …
From allrecipes.com
From allrecipes.com
See details
PERFECT PIZZA DOUGH RECIPE - ALTON BROWN
Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air, if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Dress and bake the pizza immediately for a crisp crust or rest the dough …
From altonbrown.com
From altonbrown.com
See details
5 MINUTE PIZZA DOUGH RECIPE (NO RISE, NO KNEAD DOUGH)
This 5 minute pizza dough is one of those recipes. 'Wait!' You say. 'It's pizza dough. Ok, so it's 5 minute pizza dough, but what's special about that? It's for pizza, right?' Yes. And at the same time, a definitive and resounding no. Yes, this is a great pizza dough recipe, and it makes amazing, chewy pizza …
From unclejerryskitchen.com
From unclejerryskitchen.com
See details
HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
Jan 03, 2022 · Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups (355 ml) warm water (105°F-115°F). 1 package (2 1/4 teaspoons) active dry yeast. 3 3/4 cups (490 g) bread flour. 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven). 2 teaspoons salt. 1 teaspoon sugar. Pizza …
From simplyrecipes.com
From simplyrecipes.com
See details
BASIC NEAPOLITAN PIZZA DOUGH RECIPE - SERIOUS EATS
Jun 25, 2020 · A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few whole basil leaves. But before you can get into the toppings, you'll need to make the perfect crust. Neapolitan pizza is made from a lean dough…
From seriouseats.com
From seriouseats.com
See details
SIMPLE NO KNEAD PIZZA DOUGH RECIPE | MY BAKING ADDICTION
Apr 06, 2011 · This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough …
From mybakingaddiction.com
From mybakingaddiction.com
THE FINAL PIZZA DOUGH RECIPE - ALTON BROWN
Place rested dough on the countertop. Punch down the dough into a rough rectangle shape, then tightly roll into a 12- to 15-inch log. Split the dough into 3 equal parts using either a large serrated knife or dough …
From altonbrown.com
From altonbrown.com
See details
PIZZA RECIPES - SERIOUS EATS
Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies to Sicilian and Detroit-style. SeriousEats.com. Close search Search Search button button Recipes. Recipes by Course; ... Basic Square Pan Pizza Dough Recipe (Sicilian-Style Dough) Pizzadilla (Quesadilla Pizza) Recipe
From seriouseats.com
From seriouseats.com
See details
ITALIAN PIZZA RECIPES : FOOD NETWORK | FOOD NETWORK
Mozzarella, basil and tomato sauce combine to create the ultimate Italian pizza.
From foodnetwork.com
From foodnetwork.com
See details
EASY HOMEMADE PIZZA DOUGH - JOYFOODSUNSHINE
Sep 02, 2018 · This Easy Homemade Pizza Dough recipe is made with 5 ingredients in 30 minutes and does not need time to rise. Makes the ebst homemade pizza! ... We make homemade pizza weekly, and I was tired of crust recipes that required waiting for the dough to undergo multiple rises over the course of many hours. I needed a recipe …
From joyfoodsunshine.com
From joyfoodsunshine.com
See details
