TARO TAPIOCA SOUP RECIPES
ASIAN TARO TAPIOCA DESSERT SOUP RECIPE - FOOD.COM
This soup is typically served after dinner at Chinese restaurants. My mommy recently taught me how to make this.. I love it! If you like taro, this is for you! It's so creamy and just melts in your mouth.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 pot
Number Of Ingredients 4
Steps:
- Remove skin from taro and cut into chunks (if using frozen taro, proceed to next step).
- Add taro to boiling water and cook until tender about 20 minutes for fresh and 5-7 minutes for frozen.
- Drain and mash until smooth or leave some chunky.
- In separate pot, add tapioca to boiling water. Boil for 5-6 minutes, turn off heat and cover for 10-15 minutes.
- Check tapioca after 10 minutes. Tapioca is done when it is translucent.
- Drain excess water.
- On low heat, add coconut milk to pot with taro.
- Stir mixture until taro had blended with milk and add tapioca.
- To sweeten, add sweetener of choice.
Nutrition Facts : Calories 1355.1, FatContent 50.6, SaturatedFatContent 44.5, CholesterolContent 0, SodiumContent 54.2, CarbohydrateContent 229, FiberContent 9.2, SugarContent 103.3, ProteinContent 8
TARO TAPIOCA WITH COCONUT MILK RECIPE (?????)
Taro Tapioca with coconut milk is a creamy and delightful dessert soup that requires just a few ingredients to make. The best part about this delicacy is it can be eaten all year round!
Provided by rackoflam
Categories Dessert
Number Of Ingredients 8
Steps:
- Soak the tapioca pearls in water for 2-3 hours.
- Bring a small pot of water to a boil, then boil the tapioca pearls for 20 minutes or until translucent, with no white showing. Stir occasionally to avoid them from sticking onto the pot.
- At the same time, bring the 4 cups of water, coconut milk and taro to a boil in a large pot. Boil for 15 minutes or until the taro are soft. (See Note 2)
- Optional: using a spatula or spoon, break up or mash the taro into smaller pieces. (See Note 3)
- Add the sugar and optional salt, then stir until combined. Adjust according to taste.
- When the tapioca pearls are cooked through, pour them into a sieve, run under cold water, then soak in an ice bath for several minutes. Strain the water, then pour the tapioca into the coconut taro mixture.
- Stir to blend all the ingredients together and enjoy!! (See Note 4)
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TARO COCONUT TAPIOCA DESSERT RECIPE | ALLRECIPES
Taro is a purple root vegetable, like a sweet potato, that is used in Asian recipes. Taro, tapioca and rock sugar can be found in most Chinese grocery stores. This recipe comes from the mom of one of my best friends, and I've loved it for years. It's a traditional Asian dessert, and like most, it is like a sweet soup. It can be served hot or cold. I have it hot the first night and refrigerate the rest for seconds the next day! When served cold, it will seem a little thicker.
From allrecipes.com
Reviews 4.1
Total Time 1 hours 5 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 147.4 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 1 hours 5 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 147.4 calories per serving
- Bring 6 cups of water to a boil in a large saucepan and stir in the taro root. Reduce the heat to medium-low, and simmer the taro until soft, about 10 minutes. Add coconut milk and rock sugar, stirring to dissolve the sugar, and simmer for 20 more minutes to blend the coconut milk and taro. Gently stir in the soft tapioca pearls until well combined. Let cool to room temperature, or serve chilled.
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TARO TAPIOCA DESSERT SOUP – ERECIPE
Sep 26, 2011 · update recipe. 1.5 lb taro root (about 7 taro roots) 1/2 cup tiny tapioca balls. 1 can (13.5 fl oz) coconut milk (or could be more depending on how loose you want your soup to be) 1 cup sugar (adjust the amount according to the extra coconut milk you add)
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TARO TAPIOCA PEARL DESSERT • JUST ONE COOKBOOK
May 20, 2011 · Instructions. Peel and cut taro root into ½ inch (1.3 cm) pieces. In a medium saucepan, put 4 cups (960 ml) of water and taro and bring it to a boil. Lower the heat to medium and cook 20 minutes, or until a skewer goes into taro smoothly. When the taro is ready, drain the water and mash it.
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CHINESE TARO TAPIOCA SOUP RECIPE | USE REAL BUTTER
Feb 03, 2011 · Taro Tapioca Soup [print recipe] 3/4 cup tapioca (the tiny tapioca balls) 1 lb. taro root (preferably purple, but white works too), peeled and cut into large dice (about 1/2-inch) 8 oz. unsweetened coconut milk 1/2 cup sugar. In a medium saucepan, bring four cups of water to a boil. Add the taro root and cook until tender – about 20 minutes ...
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TARO COCONUT TAPIOCA SOUP | TASTE
Place the chopped taro into a pot and add water, about an inch above the taro. Boil for 15 minutes. While waiting for the taro to soften, fill a smaller pot or saucepan most of the way with water and boil. Add the tapioca pearls to the smaller pot and stir continuously for 3 or 4 minutes.
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TARO SAGO (TAPIOCA) WITH COCONUT MILK (?????) • COOKING IN ...
Jul 05, 2020 · Taro sago (tapioca dessert) is a deliciously creamy and fragrant Cantonese dessert soup/drink that's very popular in Taiwan. Although the drink that Taiwan is known for is bubble tea, taro sago, with it's amazing flavor and contrasting textures is arguably just as awesome, if not better!What's more, this drink is easy to make, only requiring three main ingredients - taro, sago/small pearl ...
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TARO TAPIOCA DESSERT SOUP – ERECIPE
update recipe. 1.5 lb taro root (about 7 taro roots) 1/2 cup tiny tapioca balls. 1 can (13.5 fl oz) coconut milk (or could be more depending on how loose you want your soup to be) 1 cup sugar (adjust the amount according to the extra coconut milk you add)
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CHINESE TARO TAPIOCA SOUP RECIPE | USE REAL BUTTER
Feb 03, 2011 · Taro Tapioca Soup [print recipe] 3/4 cup tapioca (the tiny tapioca balls) 1 lb. taro root (preferably purple, but white works too), peeled and cut into large dice (about 1/2-inch) 8 oz. unsweetened coconut milk 1/2 cup sugar. In a medium saucepan, bring four cups of water to a boil. Add the taro root and cook until tender – about 20 minutes ...
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TARO COCONUT TAPIOCA SOUP | TASTE
Place the chopped taro into a pot and add water, about an inch above the taro. Boil for 15 minutes. While waiting for the taro to soften, fill a smaller pot or saucepan most of the way with water and boil. Add the tapioca pearls to the smaller pot and stir continuously for 3 or 4 minutes.
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SWEET TARO AND TAPIOCA DESSERT SOUP — THE 350 DEGREE OVEN
Apr 26, 2012 · Sweet Taro & Tapioca Dessert Soup: 1. Peel and slice the taro into cubes. 2. Put the taro into a pot, and add the 6 cups of water. (If you are going to use coconut milk instead of coconut cream powder, reduce the water by 1 cup.) Add the sugar and salt, and bring to a simmer – allow to cook for about 15 minutes. 3.
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DAYDREAMEL: TARO TAPIOCA DESSERT SOUP WITH TARO BALLS
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Apr 30, 2020 · Taro sweet soup is one of many popular kinds of sweet soup in Southeast Asian. Generally, in one serving of sweet soup, you might find beans, fruit, vegetables, glutinous rice, and tapioca pearls, along with chunks of flan and assorted jellies.
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TARO TAPIOCA - CHINESE FOOD & HISTORY
Jul 12, 2019 · But the recipe was more than an English pudding with mild Chinese flourishes. Taro tapioca may have begun its career as a Western dessert, but Cantonese cooks remade it in the image of a sweet soup (tangshui ??).Towards this end, they added taro root, omitted the eggs, and thinned out the pudding to make it soupy.
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TARO TAPIOCA BALLS [RECIPE] - THE PIQUEY EATER
With the leftover taro that doesn’t make it through the strainer, you can save it and use it to make a Chinese Taro Dessert Soup. You should yield about 1/2 cup of mashed and strained taro, if you have more you’re going to need to adjust the tapioca starch accordingly. Add the tapioca starch and sugar in the taro and begin to mix with your ...
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May 14, 2014 · In a pot over medium heat, bring 4 cups of the water to a boil. Add tapioca pearls and cook, stirring regularly, for about 10 to 15 minutes or until translucent. Remove from pot and using a fine-mesh sieve, rinse under cold, running water. Drain well. In a pot over medium heat, combine the remaining 4 cups water, coconut milk, and sugar.
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SWEET COCONUT MILK AND TAPIOCA SOUP | TASTE
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