BUTTERED ORANGES RECIPES

ORANGE BUTTER RECIPE - FOOD.COM

Orange Butter Recipe - Food.com image

A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1/2 cup butter, margaine, softened
1 tablespoon powdered sugar or 1 tablespoon Splenda sugar substitute
1/2 teaspoon orange peel, finely shredded
1 teaspoon orange juice

Steps:

In a bowl combine ingredients.
Mix well. If using half orange as serving bowl fill now.
Serve at room temperature.

Nutrition Facts : Calories 1696.2, FatContent 184.1, SaturatedFatContent 116.6, CholesterolContent 488.1, SodiumContent 1621.3, CarbohydrateContent 17.6, FiberContent 0.2, SugarContent 16.6, ProteinContent 2

BUTTERED ORANGE CIDER RECIPE: HOW TO MAKE IT

Buttered Orange Cider Recipe: How to Make It image

On a cool autumn day, this warm spiced beverage from Edna Hoffman of Hebron, Indiana offers comforting flavor. Plus, it simmers in a jiffy. Have some leftover cider? “Use it instead of water when making lemon or orange gelatin,” Edna recommends.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 cups apple cider or juice
1/2 medium unpeeled navel orange, sliced
8 whole allspice
8 whole cloves
2 cinnamon sticks (3 inches)
1 orange peel strip (3 inches)
1/2 cup packed brown sugar
1/4 cup butter, softened
1/2 teaspoon ground cinnamon

Steps:

In a large saucepan, combine the cider and orange slices. Place the allspice, cloves, cinnamon sticks and orange peel on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. , In a small bowl, combine the brown sugar, butter and cinnamon. Discard spice bag. Ladle cider into mugs; dot with butter mixture.

Nutrition Facts : Calories 267 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 50g carbohydrate (45g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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