RECIPE FOR PECAN BUTTER BALL COOKIES RECIPES

Name: Pecan Balls (Christmas Cookies)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36-42 cookies
Ingredients: 1/2 cup butter, softened; 1/4 cup powdered sugar; 1/2 cup chopped pecans; 1 cup flour; 1/4 teaspoon salt; 1 teaspoon vanilla; additional powdered sugar, for rolling

PECAN BALLS (CHRISTMAS COOKIES) RECIPE - FOOD.COM

Pecan Balls (Christmas Cookies) Recipe - Food.com image

Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 36-42 cookies

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1/4 cup powdered sugar
1/2 cup chopped pecans
1 cup flour
1/4 teaspoon salt
1 teaspoon vanilla
additional powdered sugar, for rolling

Steps:

Mix ingredients together until well blended.
Hand form into small balls.
Bake at 300° up to 15 minutes. (These will not brown).
While balls are still warm, roll into powdered sugar.

Nutrition Facts : Calories 49.3, FatContent 3.7, SaturatedFatContent 1.7, CholesterolContent 6.8, SodiumContent 38.8, CarbohydrateContent 3.7, FiberContent 0.2, SugarContent 0.9, ProteinContent 0.5

PECAN BUTTER BALLS | MIDWEST LIVING

Pecan Butter Balls | Midwest Living image

Provided by Midwest Living

Categories Food

Total Time 45 minutes

Prep Time 30 minutes

Yield about 5 dozen

Number Of Ingredients 7

Ingredients

2 cups finely chopped pecans
2 cups all-purpose flour
½ cup granulated sugar
¼ teaspoon salt
1 cup butter, melted
2 teaspoons vanilla
1?½ cups powdered sugar

Steps:

In a large bowl combine pecans, flour, granulated sugar, and salt; add butter and vanilla. Mix well; shape into a ball. With floured hands shape into about 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
Bake in a 325 degree F oven for 15 to 20 minutes or until bottoms are lightly browned. Cool slightly on a wire rack.
Place powdered sugar in a large plastic bag. Add slightly warm cookies in batches to bag. Gently shake to coat. Return to wire rack. Repeat coating with powdered sugar when completely cool.

Nutrition Facts : Calories 86 calories, CarbohydrateContent 8 g, CholesterolContent 8 mg, FatContent 6 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 32 mg, SugarContent 5 g

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