ANGRY ITALIAN RECIPES
PASTA ARRABBIATA (ANGRY PASTA) RECIPE: HOW TO MAKE IT
I learned how to make this while I was in Italy one summer. You can add more or less crushed red pepper...and decide how "angry" you would like your pasta.—Stacie Gomm, Providence, Utah
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; discard drippings., In the same skillet, saute garlic in olive oil for 1 minute. Add the tomato puree, basil, pepper flakes and bacon. Bring to a boil; reduce heat and simmer 15 minutes to allow flavors to blend, stirring occasionally., Meanwhile, cook pasta according to package directions; drain. Serve with sauce; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 460 calories, FatContent 28g fat (7g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 925mg sodium, CarbohydrateContent 31g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 20g protein.
ANGRY PASTA RECIPE - FOOD.COM
Make and share this Angry Pasta recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 meal, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon, discarding drippings.
- In the same skillet, saute the garlic in olive oil for 1 minute.
- Add the tomato puree, basil, pepper flakes, and bacon, and bring to a boil.
- Reduce heat and simmer for 15 minutes to allow flavors to blend, stirring occasionally.
- Meanwhile, cook pasta according to package directions, drain.
- Serve with sauce, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 549.9, FatContent 30.6, SaturatedFatContent 7.5, CholesterolContent 25.7, SodiumContent 376.5, CarbohydrateContent 61.4, FiberContent 9.9, SugarContent 10.3, ProteinContent 12
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- Meanwhile bring a large pot of water to a rolling boil. Season with sea salt, you want this to taste like sea water. Cook the penne pasta or spaghetti until al dente, according to the directions on the package. Toss to coat well in the arrabiata sauce and serve with a drizzle of olive oil and extra red pepper flakes.
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ANGRY PASTA RECIPE - FOOD.COM
Make and share this Angry Pasta recipe from Food.com.
From food.com
Reviews 5.0
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Reviews 5.0
Total Time 40 minutes
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- Serve with sauce, and sprinkle with Parmesan cheese.
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