BEST MARSHMALLOWS RECIPES

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BEST CANDIED YAMS WITH MARSHMALLOWS RECIPE | ALLRECI…



Best Candied Yams with Marshmallows Recipe | Allreci… image

Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!

Provided by Morgan Garrison

Categories     Sweet Potatoes With Marshmallows

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 8-inch square pans

Number Of Ingredients 9

6 (29 ounce) cans yams in syrup, drained
1 ½ cups brown sugar
2 tablespoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
¼ cup heavy cream
1 (10.5 ounce) package miniature marshmallows
aluminum foil
cooking spray

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
  • Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
  • Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.

Nutrition Facts : Calories 325.1 calories, CarbohydrateContent 74.9 g, CholesterolContent 4.1 mg, FatContent 1.6 g, FiberContent 6.7 g, ProteinContent 2.5 g, SaturatedFatContent 0.8 g, SodiumContent 130.5 mg, SugarContent 56.6 g

SWEET POTATO CASSEROLE WITH MARSHMALLOWS - DELISH



Sweet Potato Casserole With Marshmallows - Delish image

Sweet potato casserole deserves an actual spotlight shining bright on it during Thanksgiving dinner, complete with toasty marshmallows and fragrant pecans.

Provided by Ali Slagle

Categories     vegetarian    Christmas    Thanksgiving    baking    side dish

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

Cooking spray 
4 c. large sweet potatoes, peeled and cubed
1/2 c. packed brown sugar
8 tbsp. (1 stick) butter, melted
1 tsp. pure vanilla extract
1/2 c. milk
2 large eggs
1/2 tsp. kosher salt
1 c. packed dark brown sugar
1/2 c. all-purpose flour
4 tbsp. butter, melted
1 c. chopped pecans
2 1/2 c. mini marshmallows

Steps:

  • Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray. Place sweet potatoes in a large pot and cover with water. Bring to boil then reduce heat and simmer until the sweet potatoes are tender, about 15 minutes. Drain and let cool slightly then transfer to a large bowl.
  • In a large bowl, stir together sweet potatoes, sugar, butter, vanilla, milk, eggs, and salt until smooth. Pour into prepared dish.
  • In a medium bowl, stir together sugar, flour, and butter until it clumps. Stir in pecans, then spread evenly over potatoes. Top with marshmallows.
  • Bake until cooked through and golden, about 30 minutes.

Nutrition Facts : Calories 579 calories

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