SHRIMP GLASSES RECIPES

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MEXICAN SHRIMP COCKTAIL RECIPE | ALLRECIPES



Mexican Shrimp Cocktail Recipe | Allrecipes image

I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!

Provided by Sarah Z

Categories     Shrimp Appetizers

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

2 pounds cooked shrimp, peeled and deveined
1 tablespoon crushed garlic
½ cup finely chopped red onion
¼ cup fresh cilantro, chopped
1 ½ cups tomato and clam juice cocktail
¼ cup ketchup
¼ cup fresh lime juice
1 teaspoon hot pepper sauce, or to taste
¼ cup prepared horseradish
salt to taste
1 ripe avocado - peeled, pitted and chopped

Steps:

  • Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.

Nutrition Facts : Calories 257.8 calories, CarbohydrateContent 15.8 g, CholesterolContent 295.1 mg, FatContent 6.7 g, FiberContent 3.2 g, ProteinContent 33.3 g, SaturatedFatContent 1.2 g, SodiumContent 710.6 mg, SugarContent 6.1 g

SHRIMP FONDUE RECIPE | ALLRECIPES



Shrimp Fondue Recipe | Allrecipes image

A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

Provided by ANDIKAY

Categories     Shrimp Dip

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of shrimp soup
1 dash Worcestershire sauce
1 pinch garlic salt

Steps:

  • Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Nutrition Facts : Calories 282.1 calories, CarbohydrateContent 6.5 g, CholesterolContent 69.4 mg, FatContent 26.6 g, FiberContent 0.1 g, ProteinContent 5.4 g, SaturatedFatContent 16.6 g, SodiumContent 515.7 mg, SugarContent 0.4 g

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