BREADED PORK CHOPS OVEN RECIPES

Name: Breaded Pork Chops - From the Oven
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 6 center-cut pork chops, cut 1/2 inch thick,trimmed of fat; 1 egg; 1 cup evaporated milk; 3/4 cup crushed corn flakes; 1/4 cup breadcrumbs; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; nonstick cooking spray

BREADED PORK CHOPS - FROM THE OVEN RECIPE - FOOD.COM

Breaded Pork Chops - From the Oven Recipe - Food.com image

Make and share this Breaded Pork Chops - From the Oven recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 center-cut pork chops, cut 1/2 inch thick,trimmed of fat
1 egg
1 cup evaporated milk
3/4 cup crushed corn flakes
1/4 cup breadcrumbs
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
nonstick cooking spray

Steps:

Preheat oven to 375 degrees F.
Beat egg with evaporated milk; place chops in milk and allow to sit 5-10 minutes, turning so that each side gets down into the milk.
Mix together crushed cornflakes, breadcrumbs, paprika, oregano, garlic, onion powder, salt, black pepper, and cayenne.
Take chops out of the milk and coat with the seasoned crumbs.
Spray a shallow baking pan with non-stick cooking spray; place chops on pan.
Bake chops at 375 degrees F for 20 minutes; turn over and cook 15 minutes more or until juices run clear.

Nutrition Facts : Calories 308.9, FatContent 16.1, SaturatedFatContent 6.7, CholesterolContent 118.8, SodiumContent 357.7, CarbohydrateContent 11.6, FiberContent 0.6, SugarContent 1, ProteinContent 28.1

BREADED PORK CHOPS RECIPE - FOOD.COM

Breaded Pork Chops Recipe - Food.com image

This recipe is a little different from others in that it uses worcestershire sauce in the egg mix. We love how it gives the chops a little extra "zing." We usually have this with a green vegetable and potatoes. I've also listed a variation of this recipe to make a cheese-topped pork chop. Note: If you're making the chops without cheese, you might want to try learninscratch's directions for a delicious orange sauce -- they can be found in her review.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 egg, slightly beaten
1 -2 teaspoon Worcestershire sauce
1/4 cup unseasoned breadcrumbs
4 boneless pork loin chops
2 tablespoons oil
cooking spray, such as Pam

Steps:

In small bowl, combine flour, salt, paprika and pepper; mix well. In another small bowl, combine egg and worcestershire sauce. Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs.
In large skillet, heat oil over medium-high heat until hot. Add chops; cook until browned on both sides. Reduce heat to medium; cook 5-7 minutes or until pork is no longer pink in center.
For oven-baked pork chops: Prepare as directed above. Place in a shallow baking pan that has been sprayed with a cooking oil such as Pam. Bake at 425 degrees F. for 30-35 minutes or until no longer pink in center.
To make a cheese-topped pork chop: Decrease bread crumbs to 1/4 cup. Mix crumbs with 1/4 cup grated Parmesan cheese. When chops are thoroughly cooked, top each with a slice of mozzarella cheese and tomato slice. Cover; heat until tomato is hot and cheese begins to melt.

Nutrition Facts : Calories 407.1, FatContent 21.3, SaturatedFatContent 5.9, CholesterolContent 170.4, SodiumContent 460.8, CarbohydrateContent 8.3, FiberContent 0.5, SugarContent 0.7, ProteinContent 42.8

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This recipe is a little different from others in that it uses worcestershire sauce in the egg mix. We love how it gives the chops a little extra "zing." We usually have this with a green vegetable and potatoes. I've also listed a variation of this recipe to make a cheese-topped pork chop. Note: If you're making the chops without cheese, you might want to try learninscratch's directions for a delicious orange sauce -- they can be found in her review.
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