PEANUT STICK RECIPES
PEANUT STICKS RECIPE - FOOD.COM
Darlene Kossman said these were very good. shes right . It says oblong pieces of cake spread with frosting and rolled in crunchy chopped peanuts. Sell for 5 cents each....old recipe, lol. ive made this and its a sponge like cake similar to angel food cake i tastes better AFTER it cools . this is probably a depression cake as it uses no oil except a little in the frosting dont worry it tastes great ,
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Sift together cake flour, baking powder, salt.
- Separate eggs.
- Beat egg whites until stiff; set aside.
- Beat egg yolks with sugar until light and lemon colored.
- Gradually beat in boiling water (temper the egg yolks or you will scramble them. i beat the hot water in at a dribble like making mayo ).
- Add sifted dry ingredients and blend well.( the batter gets thicker and sticky if you wait to long dont dawdle ).
- Fold in egg whites and vanilla.
- Spoon batter unto greased 15x10x1 inch jelly roll pan.
- Bake in moderate oven 350 degrees Fahrenheit for 36 minutes or until cake tests done.
- ( i think that 20 minutes are good myself start there . i used a cookie sheet for mine if using a jelly roll pan check sooner ).
- Cool 3 minutes in pan. these bad boys do stick a little in non stick pans spray pam
- Turn out of pan; cut in 48 oblong pieces 1-1/4 x 2-1/2 ".
- For thin glaze, mix confectioners' sugar, butter, milk and vanilla together.
- Spread cake squares lightly with the thin glaze.
- Roll in finely chopped peanuts with red skins still on for color.
- Let stand on wire racks until dry enough to wrap or pack.
- Makes 4 dozen.
Nutrition Facts : Calories 146.6, FatContent 5.9, SaturatedFatContent 1.3, CholesterolContent 17.6, SodiumContent 49.9, CarbohydrateContent 21, FiberContent 0.9, SugarContent 14, ProteinContent 3.6
CHICKEN-ON-A-STICK (WITH PEANUT DIPPING SAUCE) RECIPE ...
This adaptation of Indonesian Chicken Satay (found on the net) is very quick to cook - serve peanut sauce on the side! The prep time doesn't include marinating.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chicken lengthwise into 1/4 inch (1/2 cm) strips- you'll get about 4 or 5 strips from each breast.
- Thread these strips zigzag fashion onto bamboo skewers, about 3 or 4 strips per skewer.
- Don't squash the zigzags too tightly- leave them loosely threaded so the marinade can soak in.
- Arrange the skewers in a glass baking dish.
- In a small bowl, combine the marinade ingredients& pour over the chicken skewers in the baking dish; allow to marinate, refrigerated, for at least one hour, but no longer than three or else the chicken will disintegrate.
- Meanwhile, make the dipping sauce.
- In a blender combine all the sauce ingredients and blend until completely smooth.
- Pour into a small bowl.
- Preheat the barbecue, then grill chicken skewers over medium heat, brushing lightly with the marinade, about 5 minutes per side.
- The chicken should be cooked through but not dried out.
Nutrition Facts : Calories 455.4, FatContent 31.2, SaturatedFatContent 7, CholesterolContent 92.8, SodiumContent 985.2, CarbohydrateContent 8.5, FiberContent 1.8, SugarContent 3.6, ProteinContent 36.8
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Total Time 20 minutes
Calories 455.4 per serving
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From delish.com
Total Time 1 hours
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Total Time 1 hours
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Total Time 0S
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