FRIED OREOS WITH PANCAKE MIX RECIPES
DEEP FRIED OREOS® | ALLRECIPES
This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer.
Provided by Olivia C.
Categories Desserts Cookies Cake Mix Cookie Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 30 cookies
Number Of Ingredients 6
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 156.3 calories, CarbohydrateContent 16 g, CholesterolContent 6.9 mg, FatContent 9.8 g, FiberContent 0.5 g, ProteinContent 1.8 g, SaturatedFatContent 1.6 g, SodiumContent 152.3 mg, SugarContent 7.3 g
FRIED OREOS RECIPE - FOOD.COM
Okay, I know this is strange but it is in response to a request on the boards. Actually looks interesting and if you're going to blow calories on Oreos why not have them deep fried to boot? :)
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 54 cookies
Number Of Ingredients 6
Steps:
- Preheat deep fryer to 375 degrees F.
- Combine pancake mix, milk, eggs and oil.
- Mix until there are no lumps.
- Dip Oreos into batter, make sure both sides are covered and put the Oreos into the deep fryer.
- You will need to watch these as the cookies tend to float- so be sure to turn them.
- Also be careful that they don't burn- you just want them golden brown.
- Remove the cookies and drain well.
- The cookies are best straight out of the deep fryer!
Nutrition Facts : Calories 73, FatContent 2.9, SaturatedFatContent 0.9, CholesterolContent 8.8, SodiumContent 112.7, CarbohydrateContent 10.5, FiberContent 0.4, SugarContent 3.9, ProteinContent 1.5
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