PUMPKIN PIE WITH FRESH PUMPKIN RECIPES

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MONKEY BREAD MUFFINS RECIPE - PILLSBURY.COM



Monkey Bread Muffins Recipe - Pillsbury.com image

Pillsbury™ Biscuits are baked into muffins, coated in cinnamon and caramel, and served up hot.

Provided by Brooke McLay

Total Time 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

1/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1/4 cup butter
2/3 cup packed brown sugar
2 teaspoons water

Steps:

  • Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray.
  • In small bowl, stir together granulated sugar and cinnamon. Separate dough into 8 biscuits; cut each into 6 pieces. Roll biscuits pieces in sugar-cinnamon mixture. Place 8 biscuit pieces in each muffin cup.
  • In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.
  • Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups.
  • Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.

Nutrition Facts : Calories 430 , CarbohydrateContent 68 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 39 g, TransFatContent 0 g

MONKEY BREAD MUFFINS RECIPE - PILLSBURY.COM



Monkey Bread Muffins Recipe - Pillsbury.com image

Pillsbury™ Biscuits are baked into muffins, coated in cinnamon and caramel, and served up hot.

Provided by Brooke McLay

Total Time 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

1/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1/4 cup butter
2/3 cup packed brown sugar
2 teaspoons water

Steps:

  • Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray.
  • In small bowl, stir together granulated sugar and cinnamon. Separate dough into 8 biscuits; cut each into 6 pieces. Roll biscuits pieces in sugar-cinnamon mixture. Place 8 biscuit pieces in each muffin cup.
  • In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.
  • Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups.
  • Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.

Nutrition Facts : Calories 430 , CarbohydrateContent 68 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 39 g, TransFatContent 0 g

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