NO BAKE APPLE PIE CHEESECAKE RECIPES

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NO-BAKE APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



No-Bake Apple Pie Recipe: How to Make It - Taste of Home image

We always have an abundance of apples in the fall, so I like to make this easy pie. My husband has diabetes, and this recipe fits into his diet...but everyone enjoys it. —Shirley Vredenburg, Ossineke, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

1 package (0.3 ounce) sugar-free lemon gelatin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1-3/4 cups water, divided
5 medium tart apples, peeled and sliced
1 package (0.8 ounce) sugar-free cook-and-serve vanilla pudding mix
1/2 cup chopped nuts
1 reduced-fat graham cracker crust (9 inches)
Whipped topping, optional

Steps:

  • In a large saucepan, mix gelatin, cinnamon, nutmeg and 1-1/2 cups water. Add apples; bring to a boil. Reduce heat; simmer, covered, until apples are tender, about 5 minutes., In a bowl, mix pudding mix and remaining water; stir into apple mixture. Cook until thickened, about 1 minute, stirring occasionally. Remove from heat; stir in nuts. Transfer to crust., Refrigerate at least 2 hours before serving. If desired, serve with whipped topping.

Nutrition Facts : Calories 202 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 152mg sodium, CarbohydrateContent 30g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 fat

NO-BAKE CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT



No-Bake Cherry Cheesecake Recipe: How to Make It image

My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min. -Pam Noffke, Tyler, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 pies (6-8 servings each).

Number Of Ingredients 9

1 package (11.1 ounces) no-bake cheesecake mix
1/2 cup butter, melted
2 tablespoons sugar
1-1/2 cups cold milk
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cups whipped topping
1 graham cracker crust (9 inches)
2 cans (21 ounces each) cherry pie filling

Steps:

  • In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate. , In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping. , Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.

Nutrition Facts : Calories 348 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 45g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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