FISH CONFETTI RECIPES

SALMON CONFETTI RECIPE - FOOD.COM

Salmon Confetti Recipe - Food.com image

This was a finalist in the "My Best Recipe" contest sponsored by the Honolulu Advertiser in the early 90's. It's very simple but tasty.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 lbs salmon, butterflied (salmon steaks may also be used)
1 1/2 cups mayonnaise
1 large sweet onion, diced
2 large tomatoes, diced
1/2 lb fresh mushrooms, diced
1/2 cup smoked bacon, diced
2 tablespoons capers
1/2 lemon, juice of
salt and pepper

Steps:

Preheat oven to 425°F.
Brown diced bacon 3 to 4 minutes on medium-high heat.
Rinse the salmon and pat dry. Place the salmon skin-side down in a baking pan. Spread mayonnaise evenly over the entire salmon. Place the diced onion, tomato,mushroom and bacon on the fish, then spoon the capers over the filling. Squeeze the juice from half a lemon over the entire fish. You may want to use less juice since capers are also added. Finally, sprinkle some salt and pepper over the fish and stuffing.
Cover the salmon tightly with foil and bake in oven for about 35 to 45 minutes, or until the vegetables are slightly cooked and the fish is tender.
When the fish is done, it will look as if a handful of confetti was thrown on top of it.

Nutrition Facts : Calories 785.2, FatContent 41.6, SaturatedFatContent 6.3, CholesterolContent 199.7, SodiumContent 990.4, CarbohydrateContent 31, FiberContent 2.4, SugarContent 10.7, ProteinContent 71.6

CONFETTI TILAPIA PACKETS RECIPE: HOW TO MAKE IT

Confetti Tilapia Packets Recipe: How to Make It image

“This recipe came to me after watching a friend grill fish in foil. The flavors are great. You can also use flounder or cod.” —Barbara Schindler, Napoleon, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 medium green pepper, cut into 3/4-inch pieces
4 green onions, sliced
3 bacon strips, chopped
1 celery rib, chopped
1 large tomato, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
4 tilapia fillets (4 ounces each)
4 teaspoons lemon juice

Steps:

In a large skillet, saute the green pepper, onions, bacon and celery until vegetables are tender and bacon is crisp; drain. Add the tomato, salt and pepper; heat through., Place each fillet on a double thickness of heavy-duty foil (about 12 in. square). Drizzle fillets with lemon juice. Top with vegetable mixture. Fold foil around fish and seal tightly. , Grill, covered, over medium-hot heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 141 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 459mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

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