KALE AND BRUSSELS SPROUT SALAD RECIPE RECIPE | EPICURIOUS
A bright alternative to heavy sides, this hearty kale salad recipe adds crunchy chopped almonds and crisp shredded brussels sprouts.
Provided by Susan Spungen
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Combine lemon juice, Dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl. Stir to blend; set aside to let flavors meld. Mix thinly sliced kale and shredded brussels sprouts in a large bowl.
- Measure 1/2 cup oil into a cup. Spoon 1 tablespoon oil from cup into a small skillet; heat oil over medium-high heat. Add almonds to skillet and stir frequently until golden brown in spots, about 2 minutes. Transfer nuts to a paper towel-lined plate. Sprinkle almonds lightly with salt.
- Slowly whisk remaining olive oil in cup into lemon-juice mixture. Season dressing to taste with salt and pepper. DO AHEAD: Dressing, kale mixture, and toasted almonds can be prepared 8 hours ahead. Cover dressing and kale mixture separately and chill. Cover almonds and let stand at room temperature.
- Add dressing and cheese to kale mixture; toss to coat. Season lightly with salt and pepper. Garnish with almonds.
KALE SALAD WITH DATES, PARMESAN AND ALMONDS RECIPE ...
With a savory salad. Dress kale a day ahead; toss at the table.
Provided by Zoe Singer
Number Of Ingredients 10
Steps:
- In a bowl, whisk juice, shallot, honey, salt and pepper flakes. Add kale; toss well. Let sit 20 minutes. Mix in oil. Refrigerate for up to 1 day, or serve immediately. In a dry pan, toast almonds over medium heat, tossing constantly, until color deepens, 1 to 2 minutes. Add almonds, dates and Parmesan to kale; serve.
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- Serve the salad at room temperature. Top with shaved Parmesan, if desired
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Inspired by an antipasto that's popular at New York City's Lupa, this substantial salad takes a hearty, rich green that's usually cooked and proves how delicious it can be when served raw.
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Total Time 25 min
- Toss kale and ricotta salata in a large bowl with enough dressing to coat well, then season with salt and pepper.
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LEMON-GARLIC KALE SALAD RECIPE - NYT COOKING
Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch. The dressing is nothing more than lemon juice, olive oil, garlic and salt. Its simplicity makes it perfect.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 412 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 412 per serving
- Place chopped kale in a very large bowl. Sprinkle surface with almonds and then with cheese, if using. Remove and discard garlic cloves from dressing. Pour half the dressing over the salad and toss. Taste for dressing and salt and add more as needed, tossing to coat thoroughly. Serve within 1 hour.
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KALE AND BRUSSELS SPROUT SALAD RECIPE | BON APPÉTIT
Kale and Brussels Sprout Salad Recipe
From bonappetit.com
Reviews 4.4
From bonappetit.com
Reviews 4.4
- Do Ahead: Dressing, kale mixture, and toasted almonds can be prepared 8 hours ahead. Cover dressing and kale mixture separately and chill. Cover almonds and let stand at room temperature.
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CHARRED KALE WITH CITRUS AND GREEN TAHINI RECIPE | BON APPÉTIT
Enough with giving free massages to stubbornly tough greens. In this dish, a quick char in a hot skillet tempers the raw edge of kale and balances its vegetal flavor.
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Reviews 4.8
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- Drizzle salad with more dressing (you’ll probably have some left over). Top with crispy shallots and sesame seeds.
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Tuscan Kale Caesar Slaw Recipe
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- Toss kale and dressing in a large bowl to coat. Season to taste with salt and pepper. Top with remaining 1/4 cup Parmesan and sieved eggs.
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THE BEST KALE SALAD RECIPE | ALLRECIPES
Everyone always asks for the recipe when I bring this salad to parties. We all love it so much, my friends and I just refer to it as: 'The Kale Salad'.
From allrecipes.com
Reviews 5.0
Total Time 30 minutes
Category Salad, Green Salad Recipes, Kale Salad Recipes
Calories 337.6 calories per serving
From allrecipes.com
Reviews 5.0
Total Time 30 minutes
Category Salad, Green Salad Recipes, Kale Salad Recipes
Calories 337.6 calories per serving
- Layer carrots, roasted corn, tortilla chips, almonds, and smoked cheese on top of kale. Drizzle dressing over salad. Mix salad using tongs to evenly distribute. Gently stir eggs into salad.
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KALE AND PINK GRAPEFRUIT SALAD RECIPE | BON APPÉTIT
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From bonappetit.com
Reviews 4.1
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Reviews 4.1
- Place kale in a large bowl and drizzle 3 Tbsp. dressing over. Toss to combine and let stand for 10 minutes while kale wilts slightly. Toss once more, then arrange grapefruit segments and avocado slices over kale. Drizzle with remaining dressing and serve.
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KALE RECIPES & MENU IDEAS | EPICURIOUS.COM
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EPICURIOUS KALE SALAD - ALL INFORMATION ABOUT HEALTHY ...
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EPICURIOUS KALE SALAD - ALL INFORMATION ABOUT HEALTHY ...
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15 KALE SALAD RECIPES YOU'LL WANT TO MAKE | TASTE OF HOME
May 18, 2020 · Rub kale: Massage a piece of kale in your hands to loosen, soften and reduce bitterness. Add acid: Adding lemon juice, balsamic or apple cider vinegar to cooked kale with cut through the leaves’ bitterness. Add sweetness: Toss your kale with raisins, craisins or fresh fruit for some sweetness. 14 / 18.
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21 KALE SALAD RECIPES THAT ARE ANYTHING BUT BORING | BON ...
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119 KALE RECIPES FOR WHEN YOU'RE CRAVING GREENS
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A KALE SALAD FOR EVERYONE WHO THINKS KALE SALADS ARE MEH ...
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ROASTED KABOCHA AND KALE SALAD RECIPE | COOKING LIGHT
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HOW TO MAKE KALE SALAD (WITH PICTURES) - WIKIHOW
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From wikihow.com
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KALE CRANBERRY SALAD WITH LEMON VINAIGRETTE - THE TOASTY ...
May 10, 2020 · Massage kale leaves for one minute - lightly knead and scrunch leaves with clean hands until kale appears slightly darker and more tender. Add cranberries and almonds to kale and set aside. In a separate bowl, add olive oil, dijon mustard, maple syrup, lemon juice, lemon zest, salt, and pepper. Whisk to combine, then pour over kale and gently ...
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