CHICKEN RECIPES WITH HEAVY WHIPPING CREAM RECIPES
WHIPPING CREAM CHICKEN RECIPE | ALLRECIPES
Simple, delicious recipe. This may be prepared without the mushrooms. The sauce is delicious over mashed potatoes.
Provided by batgrrl1031
Categories Meat and Poultry Chicken Breast
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a ceramic, glass, or metal mixing bowl into the freezer to chill.
- Melt the butter in a skillet over medium heat until the foam subsides. Sprinkle the chicken breasts with seasoned salt on both sides, and brown in the melted butter, 5 to 8 minutes per side. Transfer the chicken breasts into a 9x12-inch baking dish. Place the mushrooms in the skillet with the chicken drippings, and cook and stir until the mushrooms have begun to brown, about 10 minutes. Pour the mushrooms and pan drippings over the chicken breasts.
- Pour the cream into the chilled mixing bowl, and whip on high speed with an electric mixer until the cream is fluffy and forms soft peaks, 1 to 3 minutes. Lightly spoon the whipped cream on top of the chicken breasts.
- Bake in the preheated oven until the cream is bubbly and the top is golden brown, about 25 minutes.
Nutrition Facts : Calories 655.2 calories, CarbohydrateContent 5.2 g, CholesterolContent 260.7 mg, FatContent 58.6 g, FiberContent 0.6 g, ProteinContent 28.8 g, SaturatedFatContent 35.5 g, SodiumContent 245.6 mg, SugarContent 1.1 g
WHIPPING CREAM CHICKEN RECIPE - FOOD.COM
Make and share this Whipping Cream Chicken recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 10 chicken breasts, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown chicken breasts for 20 minutes in half of the butter. Saute' mushrooms in the other half. Place chicken in 13x9 baking dish; top with mushrooms. Pour cream over top (save some for fettucine noodles if desired). Sprinkle with parmesan; bake for 30 minutes.
- Cook fettucine noodles until tender;drain. Pour on remaining cream and melted butter. Add parmesan, salt and pepper to taste.
Nutrition Facts : Calories 749.8, FatContent 35.8, SaturatedFatContent 20.4, CholesterolContent 285.1, SodiumContent 195.8, CarbohydrateContent 47.7, FiberContent 0.8, SugarContent 1.3, ProteinContent 58.3
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