RECIPE FOR PEAS AND PASTA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PASTA, PANCETTA AND PEAS RECIPE | SUNNY ANDERSON | FOOD ...



Pasta, Pancetta and Peas Recipe | Sunny Anderson | Food ... image

Provided by Sunny Anderson

Categories     main-dish

Total Time 23 minutes

Prep Time 8 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

16 ounces fettuccine
8 ounces pancetta, diced
1/2 onion, chopped
1 (10-ounce) bag frozen peas
2 cloves garlic, minced
1/4 cup grated Parmesan
Salt and freshly ground black pepper
1/2 lemon, juiced

Steps:

  • Bring a large pot of salted water to a boil over medium heat. Add pasta and cook until al dente. Drain pasta, reserving 1 cup of pasta water.
  • Meanwhile, saute pancetta in a large saucepan over medium-high heat until golden and crisp, about 6 minutes. Transfer to a paper towel-lined plate. In the same pan, saute onions until softened, about 5 minutes. Add peas and garlic and saute for 3 minutes. Stir in Parmesan, pasta and pancetta. Moisten pasta with some of the reserved pasta water. Toss to incorporate, season with salt and pepper, if necessary, and serve, sprinkled with lemon juice.

CRèME FRAîCHE PASTA WITH PEAS AND SCALLIONS RECIPE - NYT ...



Crème Fraîche Pasta With Peas and Scallions Recipe - NYT ... image

Here’s an easy weeknight pasta featuring crème fraîche, the richer, slightly less tangy cousin of sour cream. It’s combined with Parmesan, lemon zest and starchy pasta cooking water for a sauce that is creamy, velvety and bright. Whole bunches of scallions caramelize until their edges char, lending sweetness and a hint of smoke, while raw scallions add color as a garnish. To preserve the brightness of the peas, throw them in the pasta cooking water at the very end and drain along with the shells. Plan appropriately, and the sauce and scallions can be prepared in the time it takes the pasta to cook.

Provided by Hana Asbrink

Total Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Kosher salt and black pepper
3 bunches scallions (about 12 ounces)
3 tablespoons extra-virgin olive oil
1 pound medium shells pasta
1 cup finely grated Parmesan
3/4 cup crème fraîche
1 lemon, zested (about 2 teaspoons zest), then quartered
1 cup frozen peas

Steps:

  • Bring a large pot of salted water to a boil over high heat.
  • Trim the scallions. Thinly slice 1 or 2 scallions on the diagonal and set aside for garnish. Cut the remaining scallions into 1/2-inch-long pieces.
  • In a large cast-iron skillet, heat 2 tablespoons oil over medium-high. Add the 1/2-inch scallion pieces, season generously with salt and pepper, and cook, stirring occasionally, until scallions start to caramelize, soften and brown in spots, about 6 to 8 minutes. Set aside.
  • Once the water comes to a boil, add the pasta and reduce the heat to medium-high. Cook until al dente according to package instructions. Reserve 1 cup of the pasta water.
  • While the pasta cooks, prepare the sauce: In a large bowl, add the remaining 1 tablespoon oil, the Parmesan, crème fraîche and lemon zest; mix to combine. Stir in 1/2 cup of the hot reserved pasta water until the sauce is smooth. Season with salt and pepper and stir in the charred scallions.
  • When the pasta is done, add the peas to the water and turn off the heat. Immediately drain the pasta and peas together, and add them to the sauce in the large bowl. Toss thoroughly to combine, adding more reserved pasta water as desired to loosen the sauce to a silky texture. Season to taste.
  • Serve immediately. Divide among bowls and top with more pepper and reserved sliced scallions. Serve with the lemon wedges, for squeezing on top.

More about "recipe for peas and pasta recipes"

SLOW-COOKER CHICKEN AND GNOCCHI SOUP RECIPE - BETTYCROCKER.COM
Enjoy this chicken and vegetables soup made using gnocchi, Progresso® chicken broth and baby sweet peas - a delicious slow-cooked dinner.
From bettycrocker.com
Reviews 4
Total Time 8 hours 45 minutes
Calories 390 per serving
  • Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.
See details


PASTA, PANCETTA AND PEAS RECIPE | SUNNY ANDERSON | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 23 minutes
Category main-dish
  • Meanwhile, saute pancetta in a large saucepan over medium-high heat until golden and crisp, about 6 minutes. Transfer to a paper towel-lined plate. In the same pan, saute onions until softened, about 5 minutes. Add peas and garlic and saute for 3 minutes. Stir in Parmesan, pasta and pancetta. Moisten pasta with some of the reserved pasta water. Toss to incorporate, season with salt and pepper, if necessary, and serve, sprinkled with lemon juice.
See details


PASTA AND PEAS RECIPE - FOOD.COM - FOOD.COM - RECIP…
This dish is very economical, fast and really tasty. Made this when I was first married and money was very tight.(we were in the military). I still make it a lot, using different kinds of beans.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 566.9 per serving
  • add the rest.
See details


CRèME FRAîCHE PASTA WITH PEAS AND SCALLIONS RECIPE - NYT ...
Here’s an easy weeknight pasta featuring crème fraîche, the richer, slightly less tangy cousin of sour cream. It’s combined with Parmesan, lemon zest and starchy pasta cooking water for a sauce that is creamy, velvety and bright. Whole bunches of scallions caramelize until their edges char, lending sweetness and a hint of smoke, while raw scallions add color as a garnish. To preserve the brightness of the peas, throw them in the pasta cooking water at the very end and drain along with the shells. Plan appropriately, and the sauce and scallions can be prepared in the time it takes the pasta to cook.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
  • Serve immediately. Divide among bowls and top with more pepper and reserved sliced scallions. Serve with the lemon wedges, for squeezing on top.
See details


BASIC PASTA RECIPE | ALLRECIPES
A great basic pasta recipe. If you're making fresh pasta for the first time, USE THIS RECIPE. Like previous reviewers noted, letting the dough rest is so helpful. Wrap it in plastic or cover it with a towel and give it a few hours (or a day or more) and it is so much easier …
From allrecipes.com
See details


MACARONI RECIPE | MACARONI PASTA | DASSANA’S VEG RECIPES
Sep 22, 2019 · Macaroni recipe with step by step pics. Macaroni is a variety of pasta and is used to make various pasta recipes. In fact macaroni can be substituted in many recipes which call for other types of pasta like penne, fusilli, rigatoni etc.
From vegrecipesofindia.com
See details


KEVIN & AMANDA | THE BEST TRAVEL DESTINATIONS & EASY RECIPES
Discover insider tips and information for popular travel destinations around the world. We also love sharing easy recipes perfect for every meal of the day.
From kevinandamanda.com
See details


PUMPKIN PASTA RECIPE | ALLRECIPES
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 …
From allrecipes.com
See details


PASTA AND GARLIC RECIPE | ALLRECIPES
Also, put some of the garlic (1-2 tablespoons) on the shrimp with a tablespoon of lemon juice and set it aside so it will add flavor to the shrimp. you can do this before you start boiling the pasta so the flavor will stick. when the pasta is almost done, start working on the garlic. …
From allrecipes.com
See details


PASTA RISOTTO WITH PEAS & PANCETTA | NIGELLA'S RECIPES ...
Here, I cook pasta much as I would if I were making a traditional risotto. But there is a difference - that you don't have to stir constantly and that the pasta takes only 10 minutes to cook are obvious benefits to the harried midweek cook. I love the rice-shaped pasta …
From nigella.com
See details


PASTA WITH HAM, PEAS AND CREAM | NIGELLA'S RECIPES ...
Cook the pasta according to packet instructions in plenty of salted boiling water, and then after 5 minutes add the peas to the pasta water. When the pasta is cooked, drain with the peas. Put the dry pan back on the heat with the cream, ham and Parmesan and warm it through. Add the pasta and peas …
From nigella.com
See details


BASIC PASTA RECIPE | ALLRECIPES
A great basic pasta recipe. If you're making fresh pasta for the first time, USE THIS RECIPE. Like previous reviewers noted, letting the dough rest is so helpful. Wrap it in plastic or cover it with a …
From allrecipes.com
See details


MASALA PASTA RECIPE | INDIAN STYLE PASTA | INDIAN PASTA ...
Feb 07, 2019 · the recipe of indian style pasta masala is completely open ended and can be experimented with choice of veggies and sauces. for example the masala pasta recipe can be prepared with veggies like carrots, beans, peas, broccoli, snow pea and even sliced mushrooms. in addition with respect to sauces, indian style pasta …
From hebbarskitchen.com
See details


45 BEST PASTA RECIPES | 5-STAR PASTA RECIPE IDEAS ...
Pasta, Pesto and Peas Ina's pesto uses both walnuts and pine nuts for a more robust flavor. Make the pasta ahead of time and chill for a nice pasta salad, or serve warm with fresh pasta.
From foodnetwork.com
See details


MACARONI RECIPE | MACARONI PASTA | DASSANA’S VEG RECIPES
Sep 22, 2019 · Macaroni recipe with step by step pics. Macaroni is a variety of pasta and is used to make various pasta recipes. In fact macaroni can be substituted in many recipes which call for other types of pasta …
From vegrecipesofindia.com
See details


RED SAUCE PASTA RECIPE - SWASTHI'S RECIPES
Jun 15, 2020 · Red sauce pasta recipe - Healthy & delicious kids' friendly pasta that can be made for after school meal or dinner. Red sauce pasta is a dish made with pasta, tomatoes, bell peppers, onions, garlic & herbs. This is one of the best pasta recipes you can make at home & I am sure your family will love it. Red sauce pasta …
From indianhealthyrecipes.com
See details


PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Pasta recipes (155). Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Whether it’s a rich, slow-cooked ragù on a cold winter’s day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes.
From jamieoliver.com
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »