RECIPE BAY SCALLOPS SAUTEED RECIPES
PAN-SEARED SCALLOPS WITH BACON AND SPINACH RECIPE
Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Serve with a multigrain baguette and a glass of wine.
Provided by David Bonom
Yield 4 servings (serving size: 3 scallops and 3/4 cup spinach mixture)
Number Of Ingredients 8
Steps:
- Cook bacon in a large cast-iron skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; coarsely chop and set bacon aside. Increase heat to high.
- Pat scallops dry with paper towels. Sprinkle scallops evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add scallops to drippings in pan; cook 2 1/2 minutes on each side or until done. Transfer to a plate; keep warm. Reduce heat to medium-high. Add onion and garlic to pan; sauté 3 minutes, stirring frequently. Add half of spinach; cook 1 minute, stirring frequently. Add remaining half of spinach; cook 2 minutes or just until wilted, stirring frequently. Remove from heat; stir in remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper. Divide spinach mixture among 4 plates; top each serving evenly with crumbled bacon and 3 scallops. Serve immediately with lemon wedges, if desired.
Nutrition Facts : Calories 323 calories, CarbohydrateContent 22.7 g, CholesterolContent 106 mg, FatContent 6.5 g, FiberContent 5 g, ProteinContent 45.3 g, SaturatedFatContent 1.9 g, SodiumContent 885 mg
SIMPLY SEARED SCALLOPS RECIPE | ALLRECIPES
This simple recipe uses minimal ingredients in order to highlight the delicious flavor of the sea scallop! Garnish with a drizzle of balsamic and chopped fresh basil.
Provided by Stephanie Karek
Categories Scallop Recipes
Total Time 9 minutes
Prep Time 5 minutes
Cook Time 4 minutes
Yield 12 scallops
Number Of Ingredients 6
Steps:
- Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on one side.
- Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Cook until browned on the bottom, about 2 minutes. Season with remaining lemon juice, salt, and pepper; flip. Continue cooking until opaque, about 2 minutes more. Garnish with lemon zest.
Nutrition Facts : Calories 170.2 calories, CarbohydrateContent 2.7 g, CholesterolContent 38.9 mg, FatContent 9.3 g, FiberContent 0.1 g, ProteinContent 18 g, SaturatedFatContent 2.1 g, SodiumContent 320.2 mg
More about "recipe bay scallops sauteed recipes"
SEARED SCALLOPS RECIPE | ALTON BROWN | FOOD NETWORK
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
From foodnetwork.com
Reviews 4.8
Total Time 8 minutes
Category main-dish
From foodnetwork.com
Reviews 4.8
Total Time 8 minutes
Category main-dish
- Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
See details
SEARED SCALLOPS WITH PAN SAUCE RECIPE - EPICURIOUS
Seven ingredients and one skillet lead the way to home cooking that's as good as anything you'll eat in restaurants.
From epicurious.com
Reviews 3.7
Total Time 15 minutes
From epicurious.com
Reviews 3.7
Total Time 15 minutes
- Finishing The Dish: As soon as the scallops are cooked through completely and coated with the sauce, remove the pan from the heat; they will continue to cook. Nick-and-peek into one if you need to check for doneness.
See details
SEARED SCALLOPS WITH PAN SAUCE RECIPE - EPICURIOUS
Seven ingredients and one skillet lead the way to home cooking that's as good as anything you'll eat in restaurants.
From epicurious.com
Reviews 3.7
Total Time 15 minutes
From epicurious.com
Reviews 3.7
Total Time 15 minutes
- Finishing The Dish: As soon as the scallops are cooked through completely and coated with the sauce, remove the pan from the heat; they will continue to cook. Nick-and-peek into one if you need to check for doneness.
See details
SIMPLE SAUTEED SCALLOPS, BEGINNER RECIPE - MAKE DINNER …
Sauté the scallops about 2 minutes per side over medium heat or until the scallops are nicely browned on both sides. If you are using larger bay scallops, tongs work well to turn the scallops over. For bay scallops, a spatula can be used. Transfer the cooked scallops to a serving platter and cook the 2nd batch of scallops …
From makedinnereasy.com
From makedinnereasy.com
See details
SKILLET SEA SCALLOPS RECIPE | ALLRECIPES
This recipe is delicious and will be in my rotation for scallop recipes. One change I made was to substitute Old Bay Seasoning for the salt mixed in with the bread crumbs. I had Holland House white cooking wine with lemon juice already in it so I just increased the white wine amount to reflect the amount of lemon juice in the recipe.
From allrecipes.com
From allrecipes.com
See details
10 BEST SCALLOPS AND SHRIMP WITH PASTA RECIPES - YUMMLY
Mar 18, 2022 · scallops, shrimp, squid, kaffir lime leaves, brown sugar, nuoc nam and 7 more Sauteed Scallops with Chanterelles Lolibox olive oil, shrimp, salt, scallops, chanterelles, ground black …
From yummly.com
From yummly.com
See details
BAY SCALLOPS WITH GARLIC RECIPE - THE SPRUCE EATS
Aug 20, 2021 · Scallops are typically labeled as either bay scallops or sea scallops. Bay scallops are much smaller, averaging about 100 per pound. Sea scallops are around three times larger, averaging about 30 per pound. Consequently, bay scallops …
From thespruceeats.com
From thespruceeats.com
See details
PAN-SEARED SCALLOPS WITH BACON AND SPINACH RECIPE
Pat scallops dry with paper towels. Sprinkle scallops evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add scallops to drippings in pan; cook 2 1/2 minutes on each side or until done. …
From myrecipes.com
From myrecipes.com
See details
SIMPLE SAUTEED SCALLOPS, BEGINNER RECIPE - MAKE DINNER …
Sauté the scallops about 2 minutes per side over medium heat or until the scallops are nicely browned on both sides. If you are using larger bay scallops, tongs work well to turn the scallops over. For bay scallops, a spatula can be used. Transfer the cooked scallops to a serving platter and cook the 2nd batch of scallops …
From makedinnereasy.com
From makedinnereasy.com
See details
SEARED SCALLOPS WITH BACON AND ORANGES RECIPE | MYRECIPES
Increase heat to high. Pat scallops dry; sprinkle evenly with pepper and 1/4 teaspoon salt. Add scallops to drippings in pan; cook 2 minutes on each side or until golden brown. Transfer scallops …
From myrecipes.com
From myrecipes.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
LEMON BUTTER SCALLOPS - DAMN DELICIOUS
Mar 14, 2015 · Was searching for a fresh recipe for scallops (the smaller size), and happened upon this recipe…okay, I don’t usually use a lot of butter, but I figured 3 TBS wasn’t too bad. The recipe was super easy and quick – and the scallops were the best I have ever eaten. This will be my forever-recipe for scallops.
From damndelicious.net
From damndelicious.net
See details
10 BEST SCALLOPS AND SHRIMP WITH PASTA RECIPES - YUMMLY
Mar 18, 2022 · scallops, shrimp, squid, kaffir lime leaves, brown sugar, nuoc nam and 7 more Sauteed Scallops with Chanterelles Lolibox olive oil, shrimp, salt, scallops, chanterelles, ground black …
From yummly.com
From yummly.com
See details
QUICK-BROWNED SAUTéED ONION RECIPE - THE SPRUCE EATS
Aug 18, 2021 · Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. ... choose yellow onions for this recipe; this variety contains less moisture, so it works best for the quicker cooking method. ... Seared Bay Scallops …
From thespruceeats.com
From thespruceeats.com
See details
BAKED SCALLOPS RECIPE | ALLRECIPES
I sauteed fresh garlic in butter very lightly, added it to a well greased ramekin placed defrosted and well dried Scallops (Schwann) brand into the dish sprinkled with parmesan and panko and the …
From allrecipes.com
From allrecipes.com
See details
SEARED SCALLOPS WITH BACON AND ORANGES RECIPE | MYRECIPES
Increase heat to high. Pat scallops dry; sprinkle evenly with pepper and 1/4 teaspoon salt. Add scallops to drippings in pan; cook 2 minutes on each side or until golden brown. Transfer scallops …
From myrecipes.com
From myrecipes.com
See details
SKILLET SEA SCALLOPS RECIPE | ALLRECIPES
This recipe is delicious and will be in my rotation for scallop recipes. One change I made was to substitute Old Bay Seasoning for the salt mixed in with the bread crumbs. I had Holland House white cooking wine with lemon juice already in it so I just increased the white wine amount to reflect the amount of lemon juice in the recipe.
From allrecipes.com
From allrecipes.com
See details
