CHEESECAKE CRUST WITHOUT BUTTER RECIPES
GRAHAM CRACKER CHEESECAKE CRUST RECIPE - FOOD.COM
I adopted this recipe from the Recipezaar account. I had already made it and I knew it was a winner!
Total Time 13 minutes
Prep Time 3 minutes
Cook Time 10 minutes
Yield 1 crust, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together and press evenly across bottom of a inch springform pan.
- Bake for 8 to 10 minutes; cool and fill.
Nutrition Facts : Calories 166.6, FatContent 9.2, SaturatedFatContent 5.1, CholesterolContent 20.3, SodiumContent 142.7, CarbohydrateContent 20.4, FiberContent 0.4, SugarContent 13.2, ProteinContent 1.2
BUTTER PECAN CHEESECAKE RECIPE | ALLRECIPES
I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.
Provided by PGS
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 9-inch springform pan
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse until evenly combined. Press mixture in the bottom and partly up the sides of a 9-inch springform pan.
- Beat cream cheese and 1/2 cup white sugar together in a bowl using an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add sour cream and vanilla extract and mix well; fold in 1 cup pecans. Pour cream cheese mixture over crust.
- Bake in the preheated oven for 10 minutes. Reduce oven to 300 degrees F (150 degrees C) and continue baking for 50 minutes more. Turn off oven, open door slightly, and let cake sit in oven for 1 hour.
Nutrition Facts : Calories 533.9 calories, CarbohydrateContent 27.1 g, CholesterolContent 138.5 mg, FatContent 44.8 g, FiberContent 1.6 g, ProteinContent 9 g, SaturatedFatContent 21.9 g, SodiumContent 303.5 mg, SugarContent 18 g
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From yummly.com
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From yummly.co.uk
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From yummly.com
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From sizzlingeats.com
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From homemadefoodjunkie.com
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From veenaazmanov.com
From veenaazmanov.com
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HOMEMADE CHEESECAKE CRUST RECIPE - VEENA AZMANOV
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From veenaazmanov.com
From veenaazmanov.com
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From sizzlingeats.com
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From crazyforcrust.com
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Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Beat butter and 1/3 cup sugar in medium bowl with electric mixer on medium speed until light and fluffy. Blend in 1 of the eggs, 1/2 tsp. of the lemon peel and 1 tsp. of the lemon juice. Add 1 cup flour; mix well.
From myfoodandfamily.com
From myfoodandfamily.com
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From getsmil.com
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From pickyeaterblog.com
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From therecipes.info
From therecipes.info
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To make crust, in bowl, beat together graham cracker crumbs, 1/2 cup peanut butter, 1/4 cup sugar and 1 egg with electric mixer until smooth. Press crust evenly into bottom and 1 inch up side of 10-inch springform pan. Meanwhile, in bowl, beat together cream cheese, remaining 1 cup sugar, sour cream and vanilla with electric mixer until smooth.
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From peanutbutter.com
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From iambaker.net
From iambaker.net
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Feb 12, 2021 · Keto No Bake Cheesecake Crust: In a large bowl, stir together the almond flour, Besti, and salt. In a small bowl, stir together the melted butter and vanilla. Add to the almond flour mixture. Stir well, pressing with the back of a spoon or spatula, until uniform.
From wholesomeyum.com
From wholesomeyum.com
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From pinterest.com
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From lifeloveandsugar.com
From lifeloveandsugar.com
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