FRENCH BREAD LOAF RECIPE RECIPES
CRUSTY FRENCH LOAF RECIPE: HOW TO MAKE IT
A delicate texture makes this French bread absolutely wonderful. I sometimes use this French bread recipe to make breadsticks, which I brush with melted butter and sprinkle with garlic powder. —Deanna Naivar, Temple, Texas
Provided by Taste of Home
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 loaf (16 pieces).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, oil, salt and 2 cups flour. Beat until blended. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; return to bowl. Cover and let rise for 30 minutes. , Preheat oven to 375°. Punch dough down. Turn onto a lightly floured surface. Shape into a 16x2-1/2-in. loaf with tapered ends. Sprinkle cornmeal over a greased baking sheet; place loaf on baking sheet. Cover and let rise until doubled, about 25 minutes. , Beat egg white and cold water; brush over dough. With a sharp knife, make diagonal slashes 2 in. apart across top of loaf. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 109 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
GLUTEN FREE FRENCH BREAD RECIPE - FOOD.COM
This french bread is amazing!! It tastes so similar to the wheat containing french bread. Plus it freezes wonderfully!!! It's crusty on the outside, and soft and tender within. It is fabulous alone, or made as little brushetta', using 'Joanne's Creamy Brushetta' recipe(#108383).You can make it from start to finish in about one hour!!
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2 loaves, 15-20 serving(s)
Number Of Ingredients 12
Steps:
- In the bowl of a heavy-duty mixer, place flours, xanthan gum, salt, and egg replacer (if used).Blend with mixer on low.
- In a small bowl dissolve the sugar in the water, and add yeast.
- Wait until the mixture foams slightly, then blend into the dry ingredients.
- Add the butter, egg whites, and vinegar.Beat on high for 3 minutes.
- To form loaves, spoon dough onto greased and cornmeal-dusted cookie sheets in two long French-loaf shapes or spoon into special French-bread pans.
- Slash diagonally every few inches.If desired, brush with melted butter.
- Cover the dough and let rise in a warm place until doubled in bulk, 20 to 25 minutes.
- Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
- Remove from pan to cool.
Nutrition Facts : Calories 105.9, FatContent 2, SaturatedFatContent 1.1, CholesterolContent 4.1, SodiumContent 258.6, CarbohydrateContent 19.3, FiberContent 0.9, SugarContent 1.8, ProteinContent 2.6
More about "french bread loaf recipe recipes"
FAILPROOF FRENCH BREAD (BREAD MACHINE) RECIPE - FOOD.COM
This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 201.9 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 201.9 per serving
- Remove baked loaves to wire racks to cool.
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FRENCH BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
"My husband game me a bread machine for Christmas the year we were married, and I use it about once a week," notes Janet Vink from Geneseo, Illinois. "We like slices of this bread with a spaghetti dinner and often use the leftovers for French toast."
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Calories 50 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Calories 50 calories per serving
- In bread machine pan, place the first five ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Divide in half. Roll each portion into a 10-in. x 8-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal., Sprinkle a greased baking sheet with cornmeal; place loaves seam side down on prepared pan. Cover and let rise in a warm place until doubled, about 20 minutes., Whisk egg and water; brush over loaves. With a sharp knife, make four shallow slashes across the top of each loaf. Sprinkle with sesame seeds if desired. Bake at 375° for 20-25 minutes or until golden brown. Cool on wire racks.
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SOURDOUGH FRENCH BREAD RECIPE: HOW TO MAKE IT
Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. In fact, one year I donated 2 dozen loaves for a benefit dinner! These loaves rival any found in stores and can be made with relative ease. — Delila George, Junction City, Oregon
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 116 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 116 calories per serving
- In a large mixing bowl, dissolve yeast in warm water. Add the Sourdough Starter, oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough additional flour to form a soft dough., Turn onto a floured surface; knead gently 20-30 times (dough will be slightly sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 1 to 1-1/2 hours., Preheat oven to 400°. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 12x8-in. rectangle. Roll up, jelly-roll style, starting with a long side; pinch ends to seal. Place seam side down on 2 greased baking sheets; tuck ends under. Cover and let rise until doubled, about 30 minutes. , With a sharp knife, make 4 shallow diagonal slashes across top of each loaf. In a small saucepan, combine water and cornstarch. Cook and stir over medium heat until thickened. Brush some over loaves. , Bake for 15 minutes. Brush loaves with remaining cornstarch wash. Bake until lightly browned, 5-10 minutes. Remove from pans to wire racks to cool.
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OLD RELIABLE FRENCH BREAD (FOR KITCHEN AID MIXERS) RECIPE ...
This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and recently found it again, so am adding this recipe to Zaar for safe-keeping! Make sure you use a very, very sharp knife to make the diagonal slashes. This bread is delicious on its own, for sopping up stew or soup broth, and with your favorite cheeses or toppings. Prep time specified includes rising time.
From food.com
Reviews 5.0
Total Time 2 hours 50 minutes
Calories 113.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours 50 minutes
Calories 113.5 per serving
- Serve with your favorite spread such as herbed butter, garlic bread topping, etc.
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PESTO AND MOZZARELLA FRENCH BREAD PIZZA RECIPE - NYT COO…
Basil is the classic choice for this alternative to red sauce, but blend in any tender, flavorful herbs or greens like parsley, spinach, or arugula depending on what you have around. This pesto recipe doubles easily and freezes well, too: Transfer the finished pesto to an ice cube tray and freeze until firm. Pop the frozen pesto into a resealable bag, and keep it in the freezer for up to three months. Defrost whenever a pasta or pizza craving calls, though you can certainly use store-bought pesto to make things even easier. Fresh mozzarella creates excellent cheese pulls, but feel free to play around with other soft cheeses: A crumbling of feta or goat cheese would make delicious variations.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- Spread the pesto over the two halves all the way to the edges and top with the cheese. Return to the oven and bake until the cheese is evenly melted, about 5 minutes. Increase heat to broil and broil (watch carefully!) until the cheese is bubbly and browned in spots, 1 to 2 minutes more. Let cool 5 minutes before slicing and serving. Top with red-pepper flakes, oregano and more Parmesan, if you like.
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PAIN DE MIE - FRENCH PULLMAN BREAD (ABM) RECIPE - FOOD.COM
This recipe comes from King Arthur. I made minor changes to reflect more generic ingredients. According to them, the best bread for thin-slicing is called pain de mie, a butter- and milk-rich loaf baked in a special lidded 13" x 4" x 4" pan. The lid ensures that the baking bread won't expand too much, keeping it very close-grained-and thus totally non-crumbly, and easy to slice. You can use all all-purpose flour without the whole wheat.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 3277.7 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 3277.7 per serving
- Remove the bread from the oven, and turn it out of the pan onto a rack to cool completely. For a soft, flavorful crust, brush the loaf with melted butter while warm. Yield: 1 loaf.
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PESTO AND MOZZARELLA FRENCH BREAD PIZZA RECIPE - NYT COO…
Basil is the classic choice for this alternative to red sauce, but blend in any tender, flavorful herbs or greens like parsley, spinach, or arugula depending on what you have around. This pesto recipe doubles easily and freezes well, too: Transfer the finished pesto to an ice cube tray and freeze until firm. Pop the frozen pesto into a resealable bag, and keep it in the freezer for up to three months. Defrost whenever a pasta or pizza craving calls, though you can certainly use store-bought pesto to make things even easier. Fresh mozzarella creates excellent cheese pulls, but feel free to play around with other soft cheeses: A crumbling of feta or goat cheese would make delicious variations.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- Spread the pesto over the two halves all the way to the edges and top with the cheese. Return to the oven and bake until the cheese is evenly melted, about 5 minutes. Increase heat to broil and broil (watch carefully!) until the cheese is bubbly and browned in spots, 1 to 2 minutes more. Let cool 5 minutes before slicing and serving. Top with red-pepper flakes, oregano and more Parmesan, if you like.
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FRENCH BREAD RECIPE | ALLRECIPES
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This is the second French bread recipe I have tried, and so far this has turned out the best. I probably added a little more honey and a little more salt than called for but it turned out well. Also, I adjusted the recipe up as another viewer suggested to make a more normal size loaf when baking without a bread machine. The bread …
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HOMEMADE FRENCH BREAD {FROM SCRATCH!} - SPEND WITH PENNIES
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10 BEST MINI LOAF BREAD RECIPES | YUMMLY
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EASY, CLASSIC, AND CRUSTY FRENCH BREAD RECIPE
22/07/2021 · French bread is a classic dinner bread. Whether it's served in a basket with butter or olive oil, presented alongside a meal, or used to make garlic bread, stuffed sandwiches, or French bread pizza, a freshly baked loaf of French bread …
From thespruceeats.com
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This is the second French bread recipe I have tried, and so far this has turned out the best. I probably added a little more honey and a little more salt than called for but it turned out well. Also, I adjusted the recipe up as another viewer suggested to make a more normal size loaf when baking without a bread machine. The bread …
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EASY, CLASSIC, AND CRUSTY FRENCH BREAD RECIPE
22/07/2021 · French bread is a classic dinner bread. Whether it's served in a basket with butter or olive oil, presented alongside a meal, or used to make garlic bread, stuffed sandwiches, or French bread pizza, a freshly baked loaf of French bread …
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PAIN DE CAMPAGNE - COUNTRY FRENCH BREAD RECIPE | ALLRECIPES
This is a pretty good french bread recipe, however to get a nice crust like the picture you have to cook it at a very high temperature. What I did was after I formed the loaf shapes, i left it overnight in the fridge, covered with an oiled sheet of plastic wrap, and then in the morning, I preheated the oven to 425 F and put a pan of water in the bottom. Next I sprayed the first loaf …
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FRENCH BREAD PIZZA - THE RECIPE REBEL
12/01/2022 · This French Bread Pizza is another absolutely delicious pizza inspired recipe. It’s like a classic pepperoni pizza, but instead of being baked on pizza crust, it’s baked on a soft, chewy loaf of French bread! Make this recipe as-is or customize it to your liking! Use other meat, cheese, veggies, you name it. Ingredients for French Bread …
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FRENCH-STYLE COUNTRY BREAD | KING ARTHUR BAKING
You could make this bread, and no other, for the rest of your baking career, and never feel cheated. It uses the sponge, or poolish, method: sort of a poor man's or woman's sourdough starter — no feedings, little pre-planning, lots of flexibility, and superb bread. If you've always wanted crusty, hole-ridden, French-style bread…
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FRENCH BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
"My husband game me a bread machine for Christmas the year we were married, and I use it about once a week," notes Janet Vink from Geneseo, Illinois. "We like slices of this bread with a spaghetti dinner and often use the leftovers for French …
From tasteofhome.com
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