STEWED CINNAMON APPLES RECIPES

Name: Slow-Cooker Stewed Cinnamon Apples
Prep time: 20 min
Total time: 3 h 50 min
Yield: 10
Ingredients: 5 cups sliced peeled Granny Smith apples (4 medium); 5 cups sliced peeled Braeburn apples (4 medium); 1/4 cup butter or margarine, melted; 2 tablespoons fresh lemon juice; 3/4 cup packed brown sugar; 2 teaspoons ground cinnamon; 1/4 cup apple cider

SLOW-COOKER STEWED CINNAMON APPLES RECIPE - BETTYCROCKER.COM

Slow-Cooker Stewed Cinnamon Apples Recipe - BettyCrocker.com image

Looking for a slow cooked side dish? Then try these stewed cinnamon apples - a tasty accompaniment to your meal.

Provided by Betty Crocker Kitchens

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 7

Ingredients

5 cups sliced peeled Granny Smith apples (4 medium)
5 cups sliced peeled Braeburn apples (4 medium)
1/4 cup butter or margarine, melted
2 tablespoons fresh lemon juice
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup apple cider

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.

Nutrition Facts : Calories 170 , CarbohydrateContent 34 g, FatContent 1 , FiberContent 2 g, ProteinContent 0 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 45 mg

CINNAMON-STEWED APPLE RECIPE | BBC GOOD FOOD

Cinnamon-stewed apple recipe | BBC Good Food image

Combine apples, raisins and cinnamon to make this quick, light and comforting dessert. Serve with yogurt and a drizzle of maple syrup, if you like.

Provided by Good Food team

Categories Dessert

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

5 sweet eating apples (about 600g), such as Gala or Fuji, peeled, cored and chopped
¼ tsp ground cinnamon
50g raisins
150g fat-free Greek or non-dairy yogurt, to serve
4 tsp maple syrup (optional)

Steps:

Put the apples in a saucepan with the cinnamon, raisins and 2 tbsp water. Bring to a simmer, cover and cook for 10-15 mins until the apples are very
Spoon the stewed apples into bowls, and serve with a dollop of the yogurt and a drizzle of maple syrup, if you like. Will keep chilled in an airtight container for up to three days.

Nutrition Facts : Calories 116 calories, FatContent 1 grams fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.02 milligram of sodium

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