GOOD SWEET AND SOUR SAUCE RECIPES
THE BEST SWEET AND SOUR SAUCE RECIPE - FOOD.COM
This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a sauce pan.
- Cook over medium heat until thick, stirring constantly.
- Pour over chicken, meatballs, smoked sausage, veggies, etc.
Nutrition Facts : Calories 440.5, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 697.8, CarbohydrateContent 108.7, FiberContent 0.6, SugarContent 88, ProteinContent 2
SWEET AND SOUR SAUCE I RECIPE | ALLRECIPES
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Sauces
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, CarbohydrateContent 10.8 g, ProteinContent 0.3 g, SodiumContent 236.3 mg, SugarContent 9.6 g
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- In a medium saucepan, combine all ingredients except the cornstarch mixture, blend well and bring to a boil. Add cornstarch mixture. Reduce heat and simmer, stirring frequently until thickened. Be sure and bring your sauce to a boil before adding the cornstarch, otherwise the sauce may retain an unpleasant starchy taste.
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Total Time 10 minutes
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This is great sauce. Use for dipping or poured over rice and chicken.
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 274.4 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 274.4 calories per serving
- Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.
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From food.com
Reviews 4.0
Total Time 10 minutes
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Reviews 4.0
Total Time 10 minutes
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Reviews 4.5
Total Time 1 hours 0 minutes
- In small skillet, heat oil. When oil is hot, fry egg rolls until crispy. Shake off excess oil.
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Total Time 35 minutes
Category vegetarian, Thanksgiving, side dish
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Total Time 35 minutes
Category vegetarian, Thanksgiving, side dish
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