RECIPE FOR MUSTARD POTATO SALAD WITH EGG RECIPES

Name: Mustard Potato Salad
Prep time: 20 min
Total time: 20 min
Yield: 6-8 servings.
Ingredients: 2 cups diced peeled potatoes (about 1 pound); 1 recipe Old-Fashioned Egg Salad; 1/4 cup mayonnaise; 1 teaspoon prepared mustard; 1/2 teaspoon dried minced onion; 1/4 teaspoon salt; Lettuce leaves; Slice radishes, optional

MUSTARD POTATO SALAD RECIPE: HOW TO MAKE IT

Mustard Potato Salad Recipe: How to Make It image

This dish is so fast to put together and it will disappear that fast also. It works well at any potluck.—American Egg Board, Linda Braun, Park Ridge, Illinois

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

2 cups diced peeled potatoes (about 1 pound)
1 recipe Old-Fashioned Egg Salad
1/4 cup mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon dried minced onion
1/4 teaspoon salt
Lettuce leaves
Slice radishes, optional

Steps:

In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HOMEMADE POTATO SALAD RECIPE | THE NEELYS | FOOD NETWORK

Homemade Potato Salad Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Total Time 3 hours 5 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

5 large red potatoes, peeled and cubed
2 ribs celery, chopped
1/2 large onion, chopped
3 hard-boiled eggs, 2 chopped and 1 sliced
2 heaping tablespoons sweet pickle relish, drained
1/2 cup salad dressing, (recommended: Miracle Whip)
3 tablespoons yellow mustard
1 tablespoon sugar
Paprika, for garnish
Salt

Steps:

Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.

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