MACHINE SODA RECIPES

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AUTHENTIC IRISH SODA BREAD (BREAD MACHINE) RECIPE - FOO…



Authentic Irish Soda Bread (Bread Machine) Recipe - Foo… image

I found this recipe in the book: Rustic European Bread. Won't believe how wonderful this bread will taste. You will be a champ on St. Patrick's.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 15

2 cups bread flour
1 cup whole wheat flour
1/4 cup dry buttermilk
2 tablespoons cornmeal
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1 cup water
1 large egg
2 tablespoons molasses
1 tablespoon honey
1 3/4 teaspoons yeast (preferrably fast rising)
3/4 cup currants or 3/4 cup raisins
1 tablespoon caraway seed
2 tablespoons butter
1 tablespoon vital wheat gluten (optional)

Steps:

  • Process all ingredients in your bread machine set on the dough cycle.
  • Remove from bread machine, punch down, cover and let rest for 15 minutes.
  • Prepare a baking sheet (I cover it with parchment paper). Punch the dough down, and shape it into an 8-inch circle, slightly flattened. Cover with wax paper, and let rise in a warm place for 1 hour.
  • Preheat oven to 375°F Slash the top of the dough with a large X. Bake for 15 minutes, then reduce the temperature to 350 and continue to bake for 15 more minutes.
  • Don't forget leftovers, if any, are great for sandwiches.

Nutrition Facts : Calories 191.2, FatContent 3.1, SaturatedFatContent 1.5, CholesterolContent 22.3, SodiumContent 382.9, CarbohydrateContent 36.5, FiberContent 2.7, SugarContent 10.7, ProteinContent 5.7

IRISH SODA BREAD (BREAD MACHINE) RECIPE - FOOD.COM



Irish Soda Bread (Bread Machine) Recipe - Food.com image

This version of Irish Soda Bread combines the sweetness of raisins and the richness of caraway with the lightness of a bread. The result is an inviting loaf equally at home in soft slices on your table or fresh from the toaster for a winning breakfast! From Electric Bread.

Total Time 2 hours 10 minutes

Prep Time 1 hours 30 minutes

Cook Time 40 minutes

Yield 1 1/2 pound loaf

Number Of Ingredients 10

1 1/8 cups lukewarm water
3 cups white bread flour
1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons butter
2 tablespoons dry buttermilk
1/4 teaspoon baking powder
1 tablespoon caraway seed
1 cup golden raisin
1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Steps:

  • Combine according to your manufacturer's directions.
  • Success Hints: Golden raisins give this bread its light flavor and look.
  • Dark raisins may be subsituted but will make a darker, slightly heavier loaf.
  • The sugar in the raisins creates a darker crust; use your machine's"light crust setting" if it has one.
  • Dried butter milk can generally be found in the baking goods section of your supermarket.
  • If you can't find buttermilk, regular dried milk can be substituted.
  • If using delayed time bake, place raisins atop dry ingredients away from liquid.
  • This recipe can be made using the regular, rapid and delayed time bake cycles.

Nutrition Facts : Calories 1430.8, FatContent 19.6, SaturatedFatContent 10.6, CholesterolContent 46.7, SodiumContent 2562.8, CarbohydrateContent 284.2, FiberContent 13.2, SugarContent 70.6, ProteinContent 34.6

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