RECIPE FOR MEXICAN DISHES RECIPES

Name: Mexican Manicotti
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound lean ground beef; 1 can (16 ounces) refried beans; 2-1/2 teaspoons chili powder; 1-1/2 teaspoons dried oregano; 1 package (8 ounces) uncooked manicotti shells; 2-1/2 cups water; 1 jar (16 ounces) picante sauce; 2 cups sour cream; 1 cup shredded Monterey Jack or Mexican cheese blend; 1/4 cup sliced green onions; Sliced ripe olives, optional

MEXICAN MANICOTTI RECIPE: HOW TO MAKE IT

Mexican Manicotti Recipe: How to Make It image

Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends who are vegetarians requested the recipe. —Lucy Shifton, Wichita, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 can (16 ounces) refried beans
2-1/2 teaspoons chili powder
1-1/2 teaspoons dried oregano
1 package (8 ounces) uncooked manicotti shells
2-1/2 cups water
1 jar (16 ounces) picante sauce
2 cups sour cream
1 cup shredded Monterey Jack or Mexican cheese blend
1/4 cup sliced green onions
Sliced ripe olives, optional

Steps:

In a large bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13x9-in. baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and, if desired, olives. Bake 5-10 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 431 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 554mg sodium, CarbohydrateContent 36g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

MEXICAN STREET CORN (ELOTE) RECIPE - HOW TO MAKE MEXICA…

Mexican Street Corn (Elote) Recipe - How To Make Mexica… image

Our Mexican street corn (AKA elote) recipe is one of our favorite ways to prepare corn on the cob.

Provided by Candace Braun Davison and Justin Sullivan

Categories gluten-free Barbeque side dish snack

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

Ingredients

6 ears corn, shucked and cleaned
1/2 c. mayonnaise
Chili powder
1/3 c. Grated cotija cheese
Freshly chopped cilantro
Lime wedges, for serving

Steps:

For The Grill:
For The Air Fryer:

Nutrition Facts : Calories 240 calories

More about "recipe for mexican dishes recipes"

MEXICAN RICE RECIPE - BBC GOOD FOOD

Enjoy this easy Mexican tomato rice as a side dish to accompany beef burritos or chilli. You can choose to make it veggie if you like by using vegetable stock
From bbcgoodfood.com
Total Time 40 minutes
Category Side dish
Cuisine Mexican
Calories 201 calories per serving

Gently simmer for 15-20 mins until all the stock has been absorbed and the rice is cooked through. Leave the rice to sit for a few mins off the heat, then stir through the coriander and serve.

See details

MEXICAN MANICOTTI RECIPE: HOW TO MAKE IT

Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends who are vegetarians requested the recipe. —Lucy Shifton, Wichita, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 431 calories per serving

In a large bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13x9-in. baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and, if desired, olives. Bake 5-10 minutes longer or until the cheese is melted.

See details

FLAN MEXICANO (MEXICAN FLAN) RECIPE | ALLRECIPES

I've made this flan five times in the last two weeks, because friends have tasted it and requested that I make one for their cake sale or Mexican-themed dinner party. My recipe tweaks: - Whisk the …
From allrecipes.com

See details

MEXICAN MOLE SAUCE RECIPE | ALLRECIPES

The good thing is that this was easy to prepare and is inexpensive. However, it doesn't taste like real Mexican Mole. Traditional mexican mole uses mexican chocolate (which has cinnamon in it) and the sauce comes out richer and thicker. This has an okay taste, but it's not mole. We probably won't make it again. Thanks for the recipe …
From allrecipes.com

See details

MOM'S MEXICAN CORNBREAD RECIPE | ALLRECIPES

I just defrosted it and then followed the recipe as written, with the exception of using a pre-shredded mexican cheese blend, and evaporated milk instead. I also used two eggs, because I used whole …
From allrecipes.com

See details