PEPPERIDGE FARM STUFFING CASSEROLE RECIPES RECIPES

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YELLOW SQUASH AND STUFFING CASSEROLE RECIPE - FOOD.COM



Yellow Squash and Stuffing Casserole Recipe - Food.com image

I was treated to this scrumptious squash dish a few years ago at a holiday potluck. Everyone there demanded the recipe!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs yellow squash, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
2 1/4 cups dry Pepperidge Farm Herb Stuffing
1/2 cup onion, chopped
1/2 cup butter, melted
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

  • Cook squash and onion together in the two tablespoons of butter until the vegetables are soft.
  • Drain well.
  • Mix in soup, sour cream, salt and pepper.
  • Combine half of herb stuffing and the 2 cups of cheese with the squash mixture and spread into a greased casserole.
  • Mix remaining herb stuffing with the stick of melted butter and scatter over the top of the casserole.
  • Bake in a 350-degree oven for 30 minutes, until golden brown.

Nutrition Facts : Calories 469, FatContent 42.9, SaturatedFatContent 25.8, CholesterolContent 107.3, SodiumContent 923, CarbohydrateContent 10.4, FiberContent 1.4, SugarContent 3.4, ProteinContent 13

PEPPERIDGE FARM BAKED CHICKEN CASSEROLE - BIGOVEN.C…



Pepperidge Farm Baked Chicken Casserole - BigOven.c… image

"chicken casserole"

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 6

4 boneless chicken breast
1 can cream of chicken soup
1-2 cups pepperidge farm stuffing mix crumbs herb seasoned
1/3 cup water
4 slices baby swiss or swiss cheese
1/2 cup butter

Steps:

  • "Place chicken breasts in greased casserole dish. Put ½ slice of cheese on each piece. Dilute chicken soup with 1/3 Cup water and pour over the chicken. Sprinkle stuffing mix over top and pour the melted butter over all. Bake uncovered at 350 for 1 hour. Let stand for 15 minutes before serving. "

Nutrition Facts : Calories 643 calories, FatContent 37.7713625293255 g, CarbohydrateContent 14.0310250000217 g, CholesterolContent 210.626250077734 mg, FiberContent 0 g, ProteinContent 59.1015875003073 g, SaturatedFatContent 18.2846700185722 g, ServingSize 1 1 Serving (466g), SodiumContent 1751.79000020892 mg, SugarContent 14.0310250000217 g, TransFatContent 4.57393250205289 g

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