GLUTEN FREE THICKENER FOR GRAVY RECIPES

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BEST KETO GRAVY RECIPE - HOW TO MAKE KETO GRAVY ... - DELISH



Best Keto Gravy Recipe - How To Make Keto Gravy ... - Delish image

It may seem like a challenge, but good gravy that's also keto-friendly is achievable. Here's how to make it with xanthan gum and which keto Thanksgiving recipes to use it on.

Provided by Makinze Gore

Categories     gluten-free    low sugar    nut-free    Christmas    Thanksgiving    dinner    side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 3 cups

Number Of Ingredients 8

4 tbsp. butter
1 c. turkey pan drippings
2 c. low-sodium beef broth
2 tsp. Worcestershire sauce
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1/2 tsp. xanthan gum

Steps:

  • In a medium skillet over medium heat, melt butter. Slowly add pan drippings and broth, whisking until smooth. Bring to a boil, then add Worcestershire and garlic powder and season with salt and pepper. Reduce heat and let simmer 10 minutes. 
  • Add xanthan gum and whisk to combine. Let simmer another 5 to 10 minutes until starting to thicken. Gravy will thicken more as it cools.  
  • If gravy is too thick, thin with more broth as necessary. Serve warm.

KFC® COPYCAT GRAVY RECIPE | ALLRECIPES



KFC® Copycat Gravy Recipe | Allrecipes image

This recipe is a copycat version of KFC®'s gravy.

Provided by DecompileCodex

Categories     Gravy

Total Time 38 minutes

Prep Time 5 minutes

Cook Time 33 minutes

Yield 2 cups

Number Of Ingredients 7

3 tablespoons butter, divided
1 small onion, finely chopped
5 tablespoons unbleached all-purpose flour
2 ½ cups water
2 teaspoons beef bouillon
2 teaspoons chicken bouillon
fresh ground black pepper to taste

Steps:

  • Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
  • Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.

Nutrition Facts : Calories 122.3 calories, CarbohydrateContent 9.5 g, CholesterolContent 23 mg, FatContent 8.9 g, FiberContent 0.6 g, ProteinContent 1.5 g, SaturatedFatContent 5.6 g, SodiumContent 303.7 mg, SugarContent 1 g

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