RECIPE FOR MACARONI AND CHEESE WITH GROUND BEEF CASSEROLE RECIPES

GROUND BEEF MACARONI CASSEROLE RECIPE: HOW TO MAKE IT

Ground Beef Macaroni Casserole Recipe: How to Make It image

My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. —Judy Hluchy, Mt. Prospect, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (7 ounces) elbow macaroni
1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) Italian tomato sauce
1 large egg
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/2 cups 2% milk
2 tablespoons butter, melted
1 tablespoon minced fresh parsley
1 cup shredded cheddar cheese

Steps:

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through., Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 357 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 721mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

BEEF AND MACARONI CASSEROLE RECIPE - FOOD.COM

Beef and Macaroni Casserole Recipe - Food.com image

Make and share this Beef and Macaroni Casserole recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups elbow macaroni, uncooked
1 tablespoon butter
1/4 teaspoon salt
1 1/2 lbs lean ground beef
1/2 cup chopped onion
1 (10 3/4 ounce) can Healthy Request condensed tomato soup
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup skim milk
1/4 teaspoon pepper
1/2 teaspoon basil
1 1/2 cups shredded sharp cheddar cheese

Steps:

Preheat oven to 350. Lightly grease a 13 x 9 casserole dish.
Cook macaroni according to box; drain and toss with the 1 tbsp butter and 1/4 tsp salt. Place in bottom of 13 x 9 dish; set aside.
Meanwhile, cook and crumble ground beef with the onion until no longer pink. Drain off fat.
Return cooke, drained beef/onions to skillet.
Stir in both cans of soup, milk, pepper and basil. Stir well.
Pour evenly over the cooked macaroni in the casserole dish.
Sprinkle with the shredded cheese.
Bake at 350 for 15 - 20 minutes.

Nutrition Facts : Calories 600.7, FatContent 27.6, SaturatedFatContent 14.6, CholesterolContent 120.6, SodiumContent 732, CarbohydrateContent 46.2, FiberContent 2.3, SugarContent 2.4, ProteinContent 39.7

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