RECIPE FOR LAYER SALAD RECIPES

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7-LAYER GELATIN SALAD RECIPE: HOW TO MAKE IT



7-Layer Gelatin Salad Recipe: How to Make It image

Here's an eye-catching salad that my mother makes for Christmas dinner each year. You can choose different flavors to make other color combinations for specific holidays or other gatherings. —Jan Hemness, Stockton, Missouri

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 20 servings.

Number Of Ingredients 6

4-1/2 cups boiling water, divided
7 packages (3 ounces each) assorted flavored gelatin
4-1/2 cups cold water, divided
1 can (12 ounces) evaporated milk, divided
1 carton (8 ounces) frozen whipped topping, thawed
Optional: Sliced strawberries and kiwifruit

Steps:

  • In a small bowl, add 3/4 cup boiling water to 1 gelatin package; stir 2 minutes to completely dissolve. Stir in 3/4 cup cold water. Pour into a 3-qt. trifle or glass bowl. Refrigerate until set but not firm, about 40 minutes., In a clean bowl, dissolve another gelatin package into 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup milk. Spoon over the first layer. Refrigerate until set but not firm., Repeat 5 times, alternating plain and creamy gelatin layers. Refrigerate each layer until set but not firm before adding the next layer. Refrigerate, covered, overnight. Serve with whipped topping and, if desired, fruit.

Nutrition Facts : Calories 163 calories, FatContent 3g fat (3g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 30g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

SEVEN-LAYER SALAD RECIPE - BETTYCROCKER.COM



Seven-Layer Salad Recipe - BettyCrocker.com image

It’s a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!

Provided by Betty Crocker Kitchens

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 8

1 bag (10 ounces) ready-to-eat mixed salad greens (6 cups)
8 medium radishes, thinly sliced
5 medium green onions, thinly sliced (5 tablespoons)
2 medium celery stalks, thinly sliced (1 cup)
12 slices bacon, crisply cooked and crumbled
1 package (10 ounces) frozen green peas, thawed
1 1/2 cups mayonnaise or salad dressing
1/2 cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)

Steps:

  • Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
  • Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
  • Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.

Nutrition Facts : Calories 500 , CarbohydrateContent 11 g, CholesterolContent 55 mg, FatContent 8 , FiberContent 4 g, ProteinContent 10 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 640 mg

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