BASIC BISCUITS RECIPE RECIPES

Name: Basic biscuit dough
Cook time: 15 min
Total time: 20 min
Yield: Makes about 30 cookies
Cuisine: British
Ingredients: 250g butter, softened; 140g caster sugar; 1 egg yolk; 2 tsp vanilla extract; 300g plain flour

BASIC BISCUIT DOUGH RECIPE - BBC GOOD FOOD

Basic biscuit dough recipe - BBC Good Food image

This simple recipe for cookie dough can be adapted to suit your tastes – experiment with different shapes and flavours

Provided by Good Food team

Categories Afternoon tea, Buffet, Snack, Treat

Total Time 20 minutes

Cook Time 15 minutes

Yield Makes about 30 cookies

Number Of Ingredients 5

Ingredients

250g butter, softened
140g caster sugar
1 egg yolk
2 tsp vanilla extract
300g plain flour

Steps:

Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla extract and briefly beat to combine.
Sift over the flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.

Nutrition Facts : Calories 118 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.13 milligram of sodium

BASIC BISCUIT RECIPE - BBC FOOD

Basic biscuit recipe - BBC Food image

Keep the kids entertained with this easy basic biscuit recipe. Let their imagination run wild with the icing, sprinkles and decorations!

Provided by BBC Food

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 24 biscuits

Number Of Ingredients 8

Ingredients

100g/3½oz unsalted butter, softened at room temperature
100g/3½oz caster sugar
1 medium free-range egg, lightly beaten
1 tsp vanilla extract
275g/10oz plain flour
200g/7oz icing sugar
3-4 tbsp water
2-3 drops food colourings

Steps:

Preheat the oven to 190C/170C Fan/Gas 5. Line a baking tray with greaseproof paper.
Cream the butter and sugar together in a bowl until combined. Beat in the egg and vanilla extract, a little at a time, until well combined. Beat in the egg and vanilla extract, a little at a time, until well combined, then stir in the flour and bring together to form a dough.
Roll the dough out on a lightly floured work surface to a thickness of 1cm/½in. Using biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray.
Bake for 8-10 minutes, or until pale golden-brown. Set aside to harden for 2 minutes, then cool on a wire rack.
For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.
Carefully spread the icing onto the biscuits using a knife and set aside until the icing hardens.

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