PUDDING AND CREAM CHEESE DESSERT RECIPES

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PISTACHIO PUDDING DESSERT | JUST A PINCH RECIPES



Pistachio Pudding Dessert | Just A Pinch Recipes image

Looks delicious! Found on Facebook.

Provided by Sheila M @Gadiva

Categories     Puddings

Number Of Ingredients 14

PIE CRUST:
- 1 stick butter
- 1 cup flour
- 1 cup chopped walnuts
LAYER 1:
- 1 cup powdered sugar
- 1 (8oz) cream cheese
- 1 cup cool whip
LAYER 2:
- 2 regular sized pkgs instant pistachio pudding mix
- 3 cups milk
TOPPING:
1 - cool whip
- chopped pistachios

Steps:

  • Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool.
  • Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.
  • Beat together pudding mix and milk until thick. Spread on cream cheese layer
  • Top with a layer of cool whip and chopped nuts. Refrigerate.

CREAM CHEESE BANANA PUDDING RECIPE - FOOD.COM



Cream Cheese Banana Pudding Recipe - Food.com image

My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 7

4 cups cold milk
2 (3 1/2 ounce) packages instant banana pudding mix (you can use vanilla, too)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 1/2 cups thawed Cool Whip (4 oz)
1 (12 ounce) box vanilla wafers
4 bananas, sliced

Steps:

  • In a large bowl combine milk and pudding mix according to package directions.
  • In a small bowl stir together cream cheese and sugar until smooth.
  • Stir into pudding mixture (I use the mixer).
  • Fold in cool whip (I just stir it good).
  • In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
  • Repeat layers.
  • Cover and refrigerate 2 hours.

Nutrition Facts : Calories 399, FatContent 17.7, SaturatedFatContent 9.5, CholesterolContent 32.2, SodiumContent 432.6, CarbohydrateContent 56.4, FiberContent 1.6, SugarContent 25.2, ProteinContent 5.9

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