CHICKEN à LA KING RECIPE - BETTYCROCKER.COM
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it’s actually a lighter meal, boasting extra veggies and coming in under 400 calories per serving.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
- Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.
Nutrition Facts : Calories 395 , CarbohydrateContent 35 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 5 g, ServingSize 1 1/2 Cups, SodiumContent 660 mg
CHICKEN A LA KING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Toss poached chicken breasts with a savory mushroom sauce for Food Network Kitchen's Chicken a La King recipe.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 23
Steps:
- In a large saucepan over medium heat, melt 1/4 cup of the butter, and saute the shallots until softened, about 4 to 5 minutes. Sprinkle in the flour, and cook, stirring with a wooden spoon for 2 minutes. Whisk in the sherry and broth and bring to a boil while stirring. Add the parsley and thyme sprigs, lower the heat to maintain a gentle simmer. Cook the sauce for 30 minutes, stirring frequently.
- Meanwhile, heat the remaining butter in a large skillet over medium-high heat, saute the mushrooms until golden brown, about 5 minutes. Season with salt and pepper. Strain the sauce into mushrooms and season with the salt, pepper, cayenne, and nutmeg. Whisk in the creme fraiche.
- Add the minced parsley, chicken, and chives to the sauce, and bring to a simmer. Adjust seasoning with salt and pepper. Serve immediately over noodles, toast points, split baking powder biscuits or wrapped in crepes.
- Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 minutes or until firm to the touch. Remove the pan from the heat, uncover, and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and cut the meat into cubes. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
- Yield: 4 to 6 servings
More about "chickenala king recipes"
CHICKEN A LA KING RECIPE: HOW TO MAKE IT - TASTE OF HOME
I copied this out of a magazine years ago while traveling with my husband, who was in the army. This is also delicious served over biscuits.—Polly Hurst, Flemingsburg, Kentucky
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Calories 323 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Calories 323 calories per serving
- In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the chicken, mushrooms and pimientos; heat through. Serve with toast points.
See details
CHICKEN à LA KING RECIPE - BETTYCROCKER.COM
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it’s actually a lighter meal, boasting extra veggies and coming in under 400 calories per serving.
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 395 per serving
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 395 per serving
- Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.
See details
CHICKEN A LA KING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Toss poached chicken breasts with a savory mushroom sauce for Food Network Kitchen's Chicken a La King recipe.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category main-dish
Cuisine american
- Yield: 4 to 6 servings
See details
CHICKEN A LA KING RECIPE: HOW TO MAKE IT - TASTE OF HOME
I copied this out of a magazine years ago while traveling with my husband, who was in the army. This is also delicious served over biscuits.—Polly Hurst, Flemingsburg, Kentucky
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Calories 323 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Calories 323 calories per serving
- In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the chicken, mushrooms and pimientos; heat through. Serve with toast points.
See details
CHICKEN à LA KING RECIPE - BETTYCROCKER.COM
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it’s actually a lighter meal, boasting extra veggies and coming in under 400 calories per serving.
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 395 per serving
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 395 per serving
- Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.
See details
CHICKEN A LA KING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Toss poached chicken breasts with a savory mushroom sauce for Food Network Kitchen's Chicken a La King recipe.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category main-dish
Cuisine american
- Yield: 4 to 6 servings
See details
CHICKEN A LA KING RECIPE: HOW TO MAKE IT - TASTE OF HOME
I copied this out of a magazine years ago while traveling with my husband, who was in the army. This is also delicious served over biscuits.—Polly Hurst, Flemingsburg, Kentucky
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Calories 323 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Calories 323 calories per serving
- In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the chicken, mushrooms and pimientos; heat through. Serve with toast points.
See details
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Ok, so I grew up on Banquet frozen chicken a la king and my husband grew up on his dad's version of turkey a la king. I was hoping that 1) this would be close to what we grew up on and 2) that it would be phenomenal due to it being one of Chef John's recipes …
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Chicken a la King is an old fashioned recipe popular in the 1960s made with chicken, colored bell peppers, and mushrooms in a cream sherry sauce. The recipe began appearing in cookbooks and magazines into the 1970s. This gourmet dish was served in many fine restaurants. Two versions exist of who developed this delicious recipe.
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Step 1. Melt the butter or margarine in a 3 quart saucepan over medium high heat. Saute the bell pepper and mushrooms, stirring occasionally, until the bell pepper is crisp yet tender. Advertisement. Step 2. …
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CHEF JOHN'S CHICKEN A LA KING RECIPE | ALLRECIPES
Ok, so I grew up on Banquet frozen chicken a la king and my husband grew up on his dad's version of turkey a la king. I was hoping that 1) this would be close to what we grew up on and 2) that it would be phenomenal due to it being one of Chef John's recipes …
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Chicken a la King is an old fashioned recipe popular in the 1960s made with chicken, colored bell peppers, and mushrooms in a cream sherry sauce. The recipe began appearing in cookbooks and magazines into the 1970s. This gourmet dish was served in many fine restaurants. Two versions exist of who developed this delicious recipe.
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Ok, so I grew up on Banquet frozen chicken a la king and my husband grew up on his dad's version of turkey a la king. I was hoping that 1) this would be close to what we grew up on and 2) that it would be phenomenal due to it being one of Chef John's recipes …
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19/02/2020 · Don’t let the title of Chicken a la King fool you — sounds regal, but this dish is about as down-home and comforting as it gets. It features a thick and creamy sauce loaded with hearty vegetables and …
From theanthonykitchen.com
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CHICKEN A LA KING - OLD-FASHION-RECIPE.COM
Chicken a la King is an old fashioned recipe popular in the 1960s made with chicken, colored bell peppers, and mushrooms in a cream sherry sauce. The recipe began appearing in cookbooks and magazines into the 1970s. This gourmet dish was served in many fine restaurants. Two versions exist of who developed this delicious recipe.
From old-fashion-recipe.com
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