HOLLANDAISE SAUCE WITHOUT LEMON RECIPES

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HOLLANDAISE SAUCE RECIPE - BETTYCROCKER.COM



Hollandaise Sauce Recipe - BettyCrocker.com image

What is Hollandaise Sauce, anyway? One of the “mother” sauces in classic French cuisine, this fundamental is perhaps best known in the United States as a decadent topping to eggs benedict. While this is indeed a wonderful way to use hollandaise, this creamy, rich, lemon-tinged sauce has so many other uses! And because Hollandaise Sauce is so easy to make—containing only butter, eggs and lemon—this Hollandaise Sauce recipe is worth committing to memory.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 3

3 large egg yolks
1 tablespoon lemon juice
1/2 cup firm butter

Steps:

  • In 1 1/2-quart saucepan, vigorously stir egg yolks and lemon juice with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted.
  • Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate), add about 1 tablespoon boiling water and beat vigorously with wire whisk or hand beater until it's smooth.
  • Serve immediately. Store covered in refrigerator. To serve refrigerated sauce, reheat over very low heat and stir in a small amount of water.

Nutrition Facts : Calories 80 , CarbohydrateContent 0 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Tablespoon, SodiumContent 55 mg, SugarContent 0 g, TransFatContent 0 g

CLARIFIED BUTTER RECIPE | LAND O’LAKES



Clarified Butter Recipe | Land O’Lakes image

Clarified butter, or ghee, is pure butterfat–butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces or as a cooking agent. Make this delicious and versatile staple at home!

Provided by Land O'Lakes

Categories     Sauce and Condiments    Butter    Cooking    Dairy

Total Time 0 minutes

Prep Time 10 minutes

Yield 3/4 cup

Number Of Ingredients 1

1 cup * Land O Lakes® Unsalted Butter

Steps:

  • Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat.
  • Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to bottom of pan. Cover; store refrigerated.
  • Use clarified butter for frying and sautéing. Use it in place of oil; it works the same, but adds a great buttery flavor.

Nutrition Facts : Calories 110 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 0 milligrams, CarbohydrateContent <1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

HOLLANDAISE SAUCE - WIKIPEDIA
Hollandaise sauce (/ h ɒ l ə n d eɪ z / or / h ɒ l ə n d eɪ z /; French: [ʔɔlɑ̃dɛz]), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice (or a white wine or vinegar …
From en.m.wikipedia.org
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Jan 17, 2020 · Hollandaise sauce is a classic creamy sauce that’s perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender. Drizzle it on top of poached eggs, eggs Benedict, vegetables or several other recipes …
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Proceed making the Hollandaise sauce while the salmon is poaching. Step 3 Pour a few inches of water into a saucepan, and bring to a boil over high heat, then turn heat to medium-high and maintain …
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Jun 18, 2020 · Traditionally, a roux is made with clarified butter, which can be heated to a higher temperature without turning brown. If you're making a white sauce, you don't want to start off with brown butter. But you can certainly make a roux …
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AIOLI - WIKIPEDIA
Aioli, allioli or aïoli (/ aɪ oʊ l i / or / eɪ oʊ l i /; Provençal Occitan: alhòli or aiòli; Catalan: allioli [ˌaʎiɔli]; Spanish: alioli) is a sauce made of garlic, salt, olive oil, and often egg, and found in the cuisines of …
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Mar 17, 2022 · salt, tomato sauce, yellow onion, hot water, diced tomatoes, dried oregano and 6 more Cooking 101 Basics Week #11 – Homemade Hollandaise Sauce Aound My Family Table salt, cayenne pepper, lemon…
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LEMON-GARLIC BUTTER SAUCE FOR SEAFOOD RECIPE
Feb 05, 2021 · Lemon-garlic butter sauce, perfect for fish, shrimp, scallops. ... comes the butter. There's a lot of butter in this sauce which is why it tastes so good! But to incorporate the butter without having the sauce break, you have to do it slowly. Just whisk in a couple tablespoons at a time. ... Hollandaise Sauce …
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HOW TO FIX CURDLED OR BROKEN SAUCE FROM ALFREDO TO HOLLAND…
Nov 24, 2015 · If you’re making a sauce bound with egg yolks, such as hollandaise, you might want to make it over a double boiler for extra safety. Dairy sauces will curdle with the …
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THE ULTIMATE SAUCE FOR SALMON RECIPE COLLECTION (EASY ...
Oct 20, 2021 · 8. Lemon Butter Thyme Sauce. This silky sauce can be made with fresh thyme or the dried version. If you want to play up the lemon essence consider adding minced preserved lemon rind along with the garlic. Its flavor takes the lemon …
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THE 16 MOST DELICIOUS SAUCES TO SERVE WITH LAMB - KITCHN
Mar 14, 2022 · A derivative of Hollandaise sauce, Béarnaise ups the ante by adding shallots simmered in white wine vinegar, fresh cracked black pepper, and tarragon. ... This versatile sauce is creamy without any oil and has just a hint of sweetness. Go to Recipe. 13 / 16. ... This easy lemon-garlic sauce …
From thekitchn.com
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STEP-BY-STEP TUTORIAL TO MAKE ROUX - THE SPRUCE EATS
Jun 18, 2020 · Traditionally, a roux is made with clarified butter, which can be heated to a higher temperature without turning brown. If you're making a white sauce, you don't want to start off with brown butter. But you can certainly make a roux …
From thespruceeats.com
See details


90+ KETO BREAKFAST RECIPES - BEST MEAL IDEAS TO START YOUR ...
Dec 28, 2021 · The hollandaise sauce on top of the boats is such a classic and already keto friendly. Be sure to dip some salmon in it too! Yields 4 servings of Keto Avocado Salmon Eggs Benedict The Preparation Hollandaise: 3 large egg yolk 1 tablespoon lemon …
From ruled.me
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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
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THE 16 MOST DELICIOUS SAUCES TO SERVE WITH LAMB - KITCHN
Mar 14, 2022 · A derivative of Hollandaise sauce, Béarnaise ups the ante by adding shallots simmered in white wine vinegar, fresh cracked black pepper, and tarragon. ... This versatile sauce is creamy without any oil and has just a hint of sweetness. Go to Recipe. 13 / 16. ... This easy lemon-garlic sauce …
From thekitchn.com
See details


STEP-BY-STEP TUTORIAL TO MAKE ROUX - THE SPRUCE EATS
Jun 18, 2020 · Traditionally, a roux is made with clarified butter, which can be heated to a higher temperature without turning brown. If you're making a white sauce, you don't want to start off with brown butter. But you can certainly make a roux …
From thespruceeats.com
See details


90+ KETO BREAKFAST RECIPES - BEST MEAL IDEAS TO START YOUR ...
Dec 28, 2021 · The hollandaise sauce on top of the boats is such a classic and already keto friendly. Be sure to dip some salmon in it too! Yields 4 servings of Keto Avocado Salmon Eggs Benedict The Preparation Hollandaise: 3 large egg yolk 1 tablespoon lemon …
From ruled.me
See details