RECIPE WITH GREEN APPLES RECIPES

Name: Green Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 1 pie
Ingredients: 2 cups sifted flour; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 cup shortening; 6 tablespoons ice water; 6 -8 tart green apples, peeled, cored, sliced; 2 tablespoons butter; 1 tablespoon water; 1 teaspoon lemon juice; 1 cup sugar; 1/4 teaspoon salt; 2 tablespoons flour; 1/2 teaspoon cinnamon

GREEN APPLE PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Green Apple Pie Recipe - Food.com - Food.com - Recipes ... image

This is out of a cookbook from a little tea room that is now closed down. It was very popular back in the 50's and 60's here in Tulsa. It was called Brown-Dunkin which became Dillard's Department store years ago. In the 50's it was the place for fashionable lunching ladies. There is one catch to this recipe though. It has 4 different cooking times which are: 375 degrees for 40 minutes, 450 degrees for 10 minutes, 350 degrees for 45 minutes or 400 degrees at 50 minutes. UHMMMM! I think that I would go for the 350 for 45 minutes. I have not made this yet but am just going for the one that best suits the recipe.

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 1 pie

Number Of Ingredients 13

Ingredients

2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon sugar
1 cup shortening
6 tablespoons ice water
6 -8 tart green apples, peeled, cored, sliced
2 tablespoons butter
1 tablespoon water
1 teaspoon lemon juice
1 cup sugar
1/4 teaspoon salt
2 tablespoons flour
1/2 teaspoon cinnamon

Steps:

For pastry, mix flour and salt; cut in shortening.
Add water 1 tbsp at a time, using only enough to make a workable paste (too little will make it crumbly). This pastry, being exceedingly rich, must be handled deftly.
Roll out pastry and line pan.
Make 2 (9 inch) shells.
Thorough chilling before rolling makes pastry easier to handle.
For filling, line pie pan with one pastry shell and fill with sliced apples.
Mix and sift dry ingredients over the apples.
Add water and lemon juice; dot with butter, then top with secondary pie shell.
Bake at 350 degrees for 45 minutes or until pie filling is done and pie is golden brown.
If pie crust starts getting too dark before it is done.
Cover with aluminum foil.
ENJOY!

Nutrition Facts : Calories 4337, FatContent 232.5, SaturatedFatContent 66.6, CholesterolContent 61.1, SodiumContent 1968.4, CarbohydrateContent 557, FiberContent 34.1, SugarContent 316.1, ProteinContent 30.6

GREEN APPLE PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Green Apple Pie Recipe - Food.com - Food.com - Recipes ... image

This is out of a cookbook from a little tea room that is now closed down. It was very popular back in the 50's and 60's here in Tulsa. It was called Brown-Dunkin which became Dillard's Department store years ago. In the 50's it was the place for fashionable lunching ladies. There is one catch to this recipe though. It has 4 different cooking times which are: 375 degrees for 40 minutes, 450 degrees for 10 minutes, 350 degrees for 45 minutes or 400 degrees at 50 minutes. UHMMMM! I think that I would go for the 350 for 45 minutes. I have not made this yet but am just going for the one that best suits the recipe.

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 1 pie

Number Of Ingredients 13

Ingredients

2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon sugar
1 cup shortening
6 tablespoons ice water
6 -8 tart green apples, peeled, cored, sliced
2 tablespoons butter
1 tablespoon water
1 teaspoon lemon juice
1 cup sugar
1/4 teaspoon salt
2 tablespoons flour
1/2 teaspoon cinnamon

Steps:

For pastry, mix flour and salt; cut in shortening.
Add water 1 tbsp at a time, using only enough to make a workable paste (too little will make it crumbly). This pastry, being exceedingly rich, must be handled deftly.
Roll out pastry and line pan.
Make 2 (9 inch) shells.
Thorough chilling before rolling makes pastry easier to handle.
For filling, line pie pan with one pastry shell and fill with sliced apples.
Mix and sift dry ingredients over the apples.
Add water and lemon juice; dot with butter, then top with secondary pie shell.
Bake at 350 degrees for 45 minutes or until pie filling is done and pie is golden brown.
If pie crust starts getting too dark before it is done.
Cover with aluminum foil.
ENJOY!

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