GLUTEN FREE CHILI BEANS RECIPES

Name: Chili Beans
Cook time: 10 min
Total time: 12 h 25 min
Yield: 12 servings
Ingredients: 4 cups dried pinto beans; 1 ham hocku00A0; One 15-ounce can tomato sauceu00A0; 1/4 cup chili powderu00A0; 1/4 cup brown sugaru00A0; 2 to 3 tablespoons white vinegaru00A0; 5 cloves garlic, mincedu00A0; 1 onion, dicedu00A0; Salt and freshly ground black pepper

CHILI BEANS RECIPE | REE DRUMMOND | FOOD NETWORK

Chili Beans Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 12 hours 25 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

4 cups dried pinto beans
1 ham hock
One 15-ounce can tomato sauce
1/4 cup chili powder
1/4 cup brown sugar
2 to 3 tablespoons white vinegar
5 cloves garlic, minced
1 onion, diced
Salt and freshly ground black pepper

Steps:

Rinse the beans under cold water, sorting out any rocks/particles. Cover in cold water and soak for 6 to 8 hours.
Drain the beans and place in a stockpot with the ham hock; cover with fresh water by 2 inches. Add the tomato sauce, chili powder, brown sugar, white vinegar, garlic, onions, 1 tablespoon salt and 2 teaspoons pepper.
Bring to a boil, lower the heat and simmer, adding a little more liquid if the level gets too low, until the beans are tender, 3 to 4 hours. Taste, and season with additional salt and pepper if needed.

CHILI BEANS RECIPE | REE DRUMMOND | FOOD NETWORK

Chili Beans Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 12 hours 25 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

4 cups dried pinto beans
1 ham hock
One 15-ounce can tomato sauce
1/4 cup chili powder
1/4 cup brown sugar
2 to 3 tablespoons white vinegar
5 cloves garlic, minced
1 onion, diced
Salt and freshly ground black pepper

Steps:

Rinse the beans under cold water, sorting out any rocks/particles. Cover in cold water and soak for 6 to 8 hours.
Drain the beans and place in a stockpot with the ham hock; cover with fresh water by 2 inches. Add the tomato sauce, chili powder, brown sugar, white vinegar, garlic, onions, 1 tablespoon salt and 2 teaspoons pepper.
Bring to a boil, lower the heat and simmer, adding a little more liquid if the level gets too low, until the beans are tender, 3 to 4 hours. Taste, and season with additional salt and pepper if needed.

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