RECIPE FOR HAM BONE BEAN SOUP RECIPES
THE BEST BEAN AND HAM SOUP RECIPE | ALLRECIPES
I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.
Provided by BenevolentEmpress
Categories Ham Soup
Total Time 125 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 18
Steps:
- Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
- Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.
Nutrition Facts : Calories 259.7 calories, CarbohydrateContent 37.9 g, CholesterolContent 13.9 mg, FatContent 3.6 g, FiberContent 14.8 g, ProteinContent 17.3 g, SaturatedFatContent 0.9 g, SodiumContent 1105.3 mg, SugarContent 6.5 g
SIMPLE BEAN SOUP WITH HAM BONE RECIPE - FOOD.COM
Make and share this Simple Bean Soup With Ham Bone recipe from Food.com.
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Simmer beans in water with ham bone for 2 hours.
- Add other ingredients, simmer 2 hours, until beans are tender.
- Remove meat from bone, discard bone.
Nutrition Facts : Calories 99.4, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1048.8, CarbohydrateContent 19.4, FiberContent 7.2, SugarContent 2.5, ProteinContent 5.2
More about "recipe for ham bone bean soup recipes"
HAM BONE SOUP RECIPE - FOOD.COM
Made this up after winning a ham at the company Christmas party. I'm not a big ham or soup fan, but the ham turned out pretty good and I thought I'd experiment with a soup to use up some of the leftovers. I couldn't find a recipe I liked, so I basically combined three recipes I found on 'Zaar. I'm a picky eater - don't like carrots or many types of beans - which is why I didn't stick to the navy bean/pea/carrot type recipes. I used cornstarch to thicken which didn't work very well. Another recipe recommended the potato flakes (which I don't have). I made my ham with looneytunesfan's Brown Sugar Honey Baked Ham recipe (#151563). The soup seemed sweet to me and I'm guessing it's because of the sugary ham. I think it turned out pretty good so I thought I'd share. Feel free to experiment or make suggestions. I'm more of a baker than a cook! :)
From food.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 238.7 per serving
From food.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 238.7 per serving
- Add cornstarch or instant potato flakes to thicken.
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SIMPLE BEAN SOUP WITH HAM BONE RECIPE - FOOD.COM
Make and share this Simple Bean Soup With Ham Bone recipe from Food.com.
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 99.4 per serving
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 99.4 per serving
- Remove meat from bone, discard bone.
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HAM BONE SOUP RECIPE - FOOD.COM
Made this up after winning a ham at the company Christmas party. I'm not a big ham or soup fan, but the ham turned out pretty good and I thought I'd experiment with a soup to use up some of the leftovers. I couldn't find a recipe I liked, so I basically combined three recipes I found on 'Zaar. I'm a picky eater - don't like carrots or many types of beans - which is why I didn't stick to the navy bean/pea/carrot type recipes. I used cornstarch to thicken which didn't work very well. Another recipe recommended the potato flakes (which I don't have). I made my ham with looneytunesfan's Brown Sugar Honey Baked Ham recipe (#151563). The soup seemed sweet to me and I'm guessing it's because of the sugary ham. I think it turned out pretty good so I thought I'd share. Feel free to experiment or make suggestions. I'm more of a baker than a cook! :)
From food.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 238.7 per serving
From food.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 238.7 per serving
- Add cornstarch or instant potato flakes to thicken.
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OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE RECIPE: HOW T…
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
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Reviews 3.8
Total Time 02 hours 45 minutes
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From tasteofhome.com
Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving
- Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
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CONTEST-WINNING HAM AND BEAN SOUP RECIPE: HOW TO MAKE IT
I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to use up ham and mashed potatoes. It freezes well, too. —Amanda Reed, Milford, Delaware
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 00 minutes
Category Lunch
Calories 231 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 00 minutes
Category Lunch
Calories 231 calories per serving
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid. , In the same pan, saute onions in oil for 2 minutes. Add celery; cook until tender. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Add ham bone. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. , Discard bay leaves. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes. Discard bone. Return ham to soup; heat through. Garnish soup with parsley.
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OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE RECIPE: HOW T…
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving
- Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
See details
CONTEST-WINNING HAM AND BEAN SOUP RECIPE: HOW TO MAKE IT
I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to use up ham and mashed potatoes. It freezes well, too. —Amanda Reed, Milford, Delaware
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 00 minutes
Category Lunch
Calories 231 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 00 minutes
Category Lunch
Calories 231 calories per serving
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid. , In the same pan, saute onions in oil for 2 minutes. Add celery; cook until tender. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Add ham bone. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. , Discard bay leaves. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes. Discard bone. Return ham to soup; heat through. Garnish soup with parsley.
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WHITE BEAN AND HAM BONE SOUP RECIPE | ALLRECIPES
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This recipe is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth. Add carrots, celery, onion, and white beans and cook until softened. Mash up some of the beans to thicken the soup, then stir in diced ham.
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Stir the ingredients, then position the ham bone in the middle of the mixture. Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours. You'll know when the soup is done cooking because the beans will be very tender. Remove the ham meat from the bone and add it back to the soup…
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NANA'S EPIC NAVY BEAN HAM BONE SOUP (VIDEO) - A SPICY ...
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OLD-FASHIONED HAM AND BEAN SOUP RECIPE USING LEFTOVER HA…
Mar 14, 2022 · Ham Bone Soup Recipe Ingredients. As we’ve established, you’ll need a ham bone and some scraps of leftover chopped ham for this recipe. Luckily leftover ham and the ham bone will keep in a freezer-safe container in the freezer for up to two months, so this great recipe is a fantastic way to use them up — even if it’s not soup season or you’re just not in the mood for soup …
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Jul 20, 2021 · This navy bean soup is a simple dish made with diced ham from a baked ham dinner (or a leftover ham bone) and dried navy beans. It's hearty enough to serve as a lunch or supper soup…
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CREAMY WHITE BEAN SOUP WITH SMOKED HAM HOCKS RECIPE ...
Best white bean soup I have ever made. The smoked ham hocks lend an amazing flavor to this soup. I was skeptical about the amount of meat I got off the ham hocks - it seemed like so little - but it ended up to be perfect. I mashed the soup …
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WHITE BEAN AND HAM SOUP RECIPE - CHOWHOUND
This recipe is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth. Add carrots, celery, onion, and white beans and cook until softened. Mash up some of the beans to thicken the soup, then stir in diced ham.
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Stir the ingredients, then position the ham bone in the middle of the mixture. Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours. You'll know when the soup is done cooking because the beans will be very tender. Remove the ham meat from the bone and add it back to the soup…
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Dec 26, 2018 · ham broth for ham soup using leftover ham bone: Simmer the ham bone in a stock pot filled with enough water to cover the bone halfway (about 2 quarts/litres, depending on size of bone…
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This recipe is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth. Add carrots, celery, onion, and white beans and cook until softened. Mash up some of the beans to thicken the soup, then stir in diced ham.
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Stir the ingredients, then position the ham bone in the middle of the mixture. Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours. You'll know when the soup is done cooking because the beans will be very tender. Remove the ham meat from the bone and add it back to the soup…
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INSTANT POT HAM BONE SOUP RECIPE - I WASH YOU DRY
You can easily adapt this Ham Bone Soup Recipe to work in your slow cooker as well. You’ll need to soak your beans in a few inches of cold water overnight first, drain and then add all the ingredients to your slow cooker. Cook on LOW for 8 to 10 hours. I’ll also add these instructions to the printable recipe below. Instant Pot Ham and Bean …
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