RECIPE FOR CORN FRITTERS RECIPES

BANANA FRITTERS RECIPE | ALLRECIPES

Banana Fritters Recipe | Allrecipes image

These great little fritters are a breakfast favorite.

Provided by Julia Morris

Categories Kids' Snacks

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 dozen

Number Of Ingredients 9

Ingredients

½ cup milk
2 bananas, mashed
2 cups all-purpose flour
½ teaspoon salt
3 teaspoons baking powder
2 eggs, beaten
1 tablespoon margarine, melted
1 quart vegetable oil for frying
½ cup confectioners' sugar

Steps:

In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
Heat the oil in a large skillet to 365 degrees F (180 degrees C).
Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

Nutrition Facts : Calories 407.6 calories, CarbohydrateContent 52.8 g, CholesterolContent 63.6 mg, FatContent 19 g, FiberContent 2.2 g, ProteinContent 7.5 g, SaturatedFatContent 3.1 g, SodiumContent 427.3 mg, SugarContent 16.3 g

TODDLER RECIPE: SWEETCORN & SPINACH FRITTERS | BBC GOOD FO…

Toddler recipe: Sweetcorn & spinach fritters | BBC Good Fo… image

These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg. They make great finger foods for baby-led weaning

Provided by Caroline Hire – Food writer

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield Makes 12 fritters (3 toddler portions or 14 small portions)

Number Of Ingredients 9

Ingredients

1 x small can no-salt sweetcorn, drained
small handful baby spinach leaf
1 small garlic clove, crushed
1 spring onion, chopped
50g plain flour
½ tsp baking powder
1 egg
50ml milk
1 tsp rapeseed oil, for frying

Steps:

Pulse all the ingredients except the oil in a food processor until fairly but not completely smooth.
Heat a little oil in a frying pan until hot and dollop four spoonfuls of the mixture into the pan leaving space around them. Fry for just under 1 min on each side until lightly golden. When you flip the fritter, flatten with a spatula to ensure even cooking the whole way through. Cook in three batches, placing the cooked fritters on a plate covered with kitchen roll. Serve warm.
You can freeze any fritters you don’t need. Lay them on a baking sheet, then once frozen, transfer to a freezer bag. Reheat the frozen fritters in the oven (180C/160fan/gas 4) for around 10 mins until piping hot. Allow to cool to lukewarm before serving.

Nutrition Facts : Calories 151 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.3 milligram of sodium

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