PORK PEPPERS RECIPE RECIPES

Name: Pork and Peppers Stir Fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 cup orange juice; 2 tablespoons soy sauce; 1 tablespoon honey; 2 teaspoons cornstarch; 1/2 teaspoon ginger; 1 lb pork tenderloin, trimmed of fat and cut into pieces; 3 cups yellow peppers or 3 cups red bell peppers

PORK AND PEPPERS STIR FRY RECIPE - FOOD.COM

Pork and Peppers Stir Fry Recipe - Food.com image

Make and share this Pork and Peppers Stir Fry recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup orange juice
2 tablespoons soy sauce
1 tablespoon honey
2 teaspoons cornstarch
1/2 teaspoon ginger
1 lb pork tenderloin, trimmed of fat and cut into pieces
3 cups yellow peppers or 3 cups red bell peppers

Steps:

Make 4 servings of rice as directed.
In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well.
Set aside.
Cook pork until no longer pink.
Add bell peppers; cook and stir 2-3 minutes.
Add orange juice mixture.
Bring to a boil.
Boil 1 minute or until sauce is slightly thickened, stirring constantly.
Serve over rice.

Nutrition Facts : Calories 217.7, FatContent 6.4, SaturatedFatContent 2.2, CholesterolContent 74.8, SodiumContent 562.4, CarbohydrateContent 14.6, FiberContent 2.1, SugarContent 9.8, ProteinContent 25.5

PORK AND PEPPER STEW RECIPE | ALLRECIPES

Pork and Pepper Stew Recipe | Allrecipes image

A spicy stew made with pork tenderloin and 4 types of peppers. A family favorite that is best served over rice.

Provided by Linda

Categories Soups, Stews and Chili Recipes Stews Pork

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

¼ cup bacon grease
2 pounds pork tenderloin, cut into 1/2 inch strips
¼ cup butter
3 onions, thinly sliced
2 tablespoons all-purpose flour
3 tablespoons paprika
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
2 fresh jalapeno peppers, sliced into rings
1 cup beef stock
3 tablespoons tomato paste
2 large cloves garlic, peeled and minced
1 teaspoon salt
1 bay leaf

Steps:

Heat bacon grease in a large pot over medium heat. Stir in the pork, and cook until evenly browned. Remove pork and liquid from the pot, and set aside.
In the large pot, melt the butter over medium heat, and saute the onions until tender and lightly browned. Mix in the flour and paprika, and, stirring constantly, cook until thickened.
Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. Stir in the beef stock, tomato paste, garlic, salt, and bay leaf. Bring the mixture to a boil. Reduce heat, cover, and simmer 1 to 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 408.4 calories, CarbohydrateContent 14.8 g, CholesterolContent 128 mg, FatContent 23.7 g, FiberContent 3.7 g, ProteinContent 34.2 g, SaturatedFatContent 10.7 g, SodiumContent 736.7 mg, SugarContent 5.6 g

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