RECIPE FOR CHINESE VEGETABLES RECIPES

Name: Chinese Vegetables
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 lb broccoli (Any combination you prefer) or 1 lb onion (Any combination you prefer); 3 tablespoons vegetable oil; 1 tablespoon soy sauce; 1/2 teaspoon sugar; 1/4 cup chicken stock

CHINESE VEGETABLES RECIPE - FOOD.COM

Chinese Vegetables Recipe - Food.com image

Make and share this Chinese Vegetables recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb broccoli (Any combination you prefer) or 1 lb onion (Any combination you prefer)
3 tablespoons vegetable oil
1 tablespoon soy sauce
1/2 teaspoon sugar
1/4 cup chicken stock

Steps:

Slice and mix vegetable combo.Stirfry vegetables for 2 minutes in oil.
Add soy sauce,sugar and fry 1 minute.
Add chicken broth,cover and steam for 8 minutes.

Nutrition Facts : Calories 90.3, FatContent 7.1, SaturatedFatContent 0.9, CholesterolContent 0.3, SodiumContent 186.4, CarbohydrateContent 6.1, FiberContent 2.1, SugarContent 3, ProteinContent 1.9

CHICKEN AND CHINESE VEGETABLE STIR-FRY RECIPE | ALLRECIPES

Chicken and Chinese Vegetable Stir-Fry Recipe | Allrecipes image

This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.

Provided by Laura

Categories World Cuisine Asian Chinese

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

14 ounces skinless, boneless chicken breast meat - cut into bite-size pieces
½ cup oyster sauce
2 tablespoons soy sauce
3 tablespoons vegetable oil
2 cloves garlic, minced
1 large onion, chopped
½ cup water
1 teaspoon ground black pepper
1 teaspoon white sugar
1 (8 ounce) can sliced water chestnuts, drained
1 cup snow peas
1 small head broccoli, cut into florets
3 tablespoons cornstarch
¼ cup water

Steps:

Combine the chicken, oyster sauce, and soy sauce in a mixing bowl until the chicken is evenly coated with the sauce; set aside.
Heat the vegetable oil in a wok or large skillet over high heat. Stir in the garlic and onion; cook and stir until the onion is limp, about 1 minute. Add the chicken and marinade. Cook and stir until the chicken has browned and is no longer pink, about 10 minutes.
Pour in 1/2 cup of water; season with pepper and sugar. Add the water chestnuts, snow peas, and broccoli. Cover; boil until the vegetables are just tender, about 5 minutes. Dissolve the cornstarch in 1/4 cup of water. Stir into the boiling mixture; cook until thick and no longer cloudy.

Nutrition Facts : Calories 217.3 calories, CarbohydrateContent 16.8 g, CholesterolContent 40.3 mg, FatContent 9.2 g, FiberContent 3 g, ProteinContent 17.5 g, SaturatedFatContent 1.7 g, SodiumContent 500.1 mg, SugarContent 4 g

More about "recipe for chinese vegetables recipes"

STIR FRIED WOK VEGETABLES RECIPE | ALLRECIPES

This is a simple, Asian-style side dish of stir fried vegetables out of the wok.
From allrecipes.com
Reviews 4.1
Total Time 35 minutes
Category Side Dish, Vegetables
Calories 78.8 calories per serving

Stir in bok choy leaves and bean sprouts; cook until the leaves have darkened and wilted, 1 to 2 minutes. Pour in fish sauce and oyster sauce; sprinkle with green onions, and stir together. Serve sprinkled with chopped cilantro and toasted sesame seeds.

See details

CHINESE NOODLES WITH VEGETABLES RECIPE | MYRECIPES

You'll love this lightened version of traditional vegetable lo mein.
From myrecipes.com
Total Time 33 minutes
Calories 312 calories per serving

Combine soy sauce and next 6 ingredients in a large bowl, stirring with a whisk. Add noodles, asparagus, cilantro, and next 4 ingredients. Toss well. Serve warm, or cover and chill until ready to serve. Sprinkle with cashews before serving.

See details

HEALTHY CHINESE VEGETABLE RECIPES | EATINGWELL

From eatingwell.com

See details

CHINESE VEGETABLE RECIPES - THE SPRUCE EATS

From thespruceeats.com

See details

10 BEST CHINESE MIXED VEGETABLES RECIPES | YUMMLY

Dec 24, 2021 · vegetable, celery stalk, mixed vegetables, beans, garlic powder and 2 more Brown Rice Noodle Stir fry with Pork and Mixed vegetables Sweet Caramel Sunday Chinese cooking wine, sesame seeds, minced pork, frozen mixed vegetables and 8 more
From yummly.com

See details

10 BEST CHINESE MIXED VEGETABLES RECIPES | YUMMLY

Dec 24, 2021 · Sheet Pan Honey Balsamic Chicken and Vegetables Yummly. black pepper, Dijon mustard, cinnamon, boneless skinless chicken breasts and 8 more. Guided. Easy Sheet Pan Chicken and Veggies Yummly. salt, boneless skinless chicken breasts, black pepper, paprika and 10 more. Guided.
From yummly.com

See details

110 CHINESE VEGETABLE RECIPES : CHINESE VEG RECIPES ...

Sep 16, 2016 · Chinese Vegetable Recipes. Chinese Vegetable Recipes, Chinese Veg Recipes.Chinese vegetable dishes are mostly gravy-based, and served along with rice or noodles, such as the Vegetable Chow Mein, Schezuan Style Stir Fried Vegetables, and Chilli Potatoes.The serving style is usually quite attractive, and the very sight of perfectly cooked noodles or rice topped with spicy, veggie-loaded gravy is ...
From tarladalal.com

See details

13 BEST VEGETARIAN CHINESE RECIPES| EASY ... - NDTV FOOD

Nov 19, 2021 · An easy vegetarian Chinese recipe laden with soya sauce that helps flavour it up. It makes for an interesting mix of lemon grass, shallots, red onion, chili paste, et al. This one's surely a perfect dish for vegans. 7. Shiitake Fried Rice With Water Chestnuts Recipe. If you are a mushroom lover, then this vegetarian Chinese recipe is for you.
From food.ndtv.com

See details

20 BEST CHINESE VEGETABLE STIR FRY RECIPES - OMNIVORE'S ...

Apr 07, 2017 · 20 Best Chinese Vegetable Stir Fry Recipes Chinese Eggplant with Garlic Sauce. Eggplant grilled until crispy and smoky, and then cooked in a rich savory garlic sauce… probably the most indulgent vegan dish you will ever taste!
From omnivorescookbook.com

See details

10 BEST CHICKEN WITH CHINESE VEGETABLES RECIPES | YUMMLY

Dec 19, 2021 · vegetables, vegetables, toasted sesame oil, green onions, eggs and 8 more Spicy Chinese Vegetable Stir Fry with Chicken Barefeet In The Kitchen brown sugar, fresh ginger, florets, green bell pepper, bean sprouts and 10 more
From yummly.com

See details

5 CHINESE VEGETABLE STOCK RECIPES IDEAL FOR VEGETARIANS ????

Directions. Heat the cooking oil in a big pot. Add all the vegetables and mushrooms. Stir fry the vegetables and mushrooms for about 5-7 minutes. Add the water, salt and black pepper. When the water comes to a boil, turn the heat down to a simmer. Simmer for 30 minutes. Strain the soup.
From homemade-chinese-soups.com

See details

CHINESE VEGETABLE STIR-FRY - ONCE UPON A CHEF

Heat 2 tablespoons of vegetable oil in the skillet over high heat. Add the shiitake mushrooms and red peppers and cook, stirring occasionally, for 5-6 minutes, until the mushrooms are browned and the peppers are softened. Add the garlic, light-colored scallions, and ginger and cook, stirring constantly, until fragrant, about 30 seconds.
From onceuponachef.com

See details

MIXED VEGETABLES - CHINESE RECIPES FOR ALL

1. Heat oil in a wok, on high heat until hot. 2. Add garlic, red pepper, carrots, mushrooms and bamboo shoots and water chestnuts and fry for one minute. 3. Add beansprouts and fry for two minutes. 4. Pour in one ladle of chicken stock and leave for two minutes or until it is starting to boil. 5.
From chineserecipesforall.com

See details

SHEET PAN ROASTED ASIAN VEGETABLE MEDLEY - CREME DE LA ...

May 25, 2017 · Instructions. Preheat oven to 400 degrees. In a small bowl whisk together sesame oil, soy sauce, garlic powder, and ginger. In a large bowl combine veggies. Pour oil mixture over the veggies and toss to coat. Transfer veggies to a large sheet pan and spread out evenly across the pan. Bake for 10-15 minutes until veggies are fork-tender.
From lecremedelacrumb.com

See details

CHINESE VEGETABLES/ CHOY SUM - RASA MALAYSIA

Chinese love leafy greens: choy sum, kai lan, bok choy, gai choy, etc.In everyday Chinese meal, there is always a vegetable dish to complement other main dishes. In Chinese or Cantonese restaurants, Chinese vegetables are often served two ways: brown sauce (flavored with oyster sauce) or white sauce–a cooking style I am sharing with you today.
From rasamalaysia.com

See details

CHINESE MIXED VEGETABLE STIR FRY - THIS IS A REALLY HANDY ...

Mar 07, 2018 · Instructions. Heat the 15ml (1 tbsp) oil in a large wok and fry the broccoli for 1 minute. Add a splash of water and cover with a lid to cook for 3 minutes. Add the remainder of the oil to the wok and fry the garlic and ginger with broccoli for 1 minute.
From greedygourmet.com

See details