HASH BROWN CASSEROLE RECIPE: HOW TO MAKE IT
People always go back for seconds whenever I serve this hashbrown casserole. It is a snap to fix using quick convenient packaged ingredients. It travels well, too. — Susan Auten, Dallas, Georgia
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.
Nutrition Facts : Calories 157 calories, FatContent 8g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
BETH'S HASH-BROWN POTATO CASSEROLE RECIPE | TRISHA ...
Provided by Trisha Yearwood
Categories main-dish
Total Time 1 hours 20 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- by 13- by 2-inch casserole dish.
- Use a the large holes box grater or the grating blade of a food processor to shred the potatoes into a large bowl. Add the sour cream, Cheddar, soup, onion, salt and pepper. Turn the mixture into the prepared baking dish and sprinkle with the crushed crackers. Pour the melted butter over the top of the casserole. Cover with foil and bake for 45 minutes, then uncover and bake until lightly browned on top, about 20 minutes more.
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