RECIPE FOR BUTTERSCOTCH PIE RECIPES

Name: Butterscotch Pie
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup packed light brown sugar; 4 tablespoons heavy creamu00A0; 3 tablespoons unsalted butteru00A0; 2 cups milku00A0; 3 tablespoons cornstarchu00A0; 3 large eggs, separatedu00A0; 1/2 teaspoon vanilla extractu00A0; Pinch of saltu00A0; 1/4 cup granulated sugaru00A0; One 9-inch pie crust, homemade or purchased, prebaked as directedu00A0

BUTTERSCOTCH PIE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Butterscotch Pie Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories dessert

Total Time 35 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 cup packed light brown sugar
4 tablespoons heavy cream
3 tablespoons unsalted butter
2 cups milk
3 tablespoons cornstarch
3 large eggs, separated
1/2 teaspoon vanilla extract
Pinch of salt
1/4 cup granulated sugar
One 9-inch pie crust, homemade or purchased, prebaked as directed

Steps:

Preheat the oven to 350 degrees F.
In a medium saucepan, stir together the brown sugar, heavy cream and butter. Cook over medium heat until the sugar dissolves and the mixture comes to a full boil, becoming thick and brown, about 5 minutes. Remove from the heat. Reserve 1 tablespoon of the milk. Slowly add the remaining milk to the sugar mixture.
Whisk together the cornstarch, egg yolks, vanilla and reserved 1 tablespoon of milk in a medium bowl. Add the cornstarch mixture to the sugar mixture over medium-low heat and cook, stirring constantly, until thick, about 3 minutes. Pour the filling into the prebaked pie crust.
Make a meringue by beating the egg whites and a pinch of salt with an electric mixer until they begin to set stiff. Add the granulated sugar and continue beating until the whites are stiff and hold peaks. Spread the meringue on top of the pie, taking care to spread it to the edges of the crust. Bake until light brown, about 10 minutes.

BUTTERSCOTCH PIE I RECIPE | ALLRECIPES

Butterscotch Pie I Recipe | Allrecipes image

A sweet, creamy pie, it is great with coffee.

Provided by Debbie Rowe

Categories Desserts Pies Custard and Cream Pies Meringue Pie Recipes

Yield 1 9-inch pie

Number Of Ingredients 12

Ingredients

1?½ cups packed brown sugar
4 tablespoons cornstarch
3 tablespoons all-purpose flour
2 cups milk
3 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
3 egg whites
½ teaspoon cream of tartar
½ cup white sugar
1 teaspoon vanilla extract

Steps:

In a double boiler, whisk together the brown sugar, flour, and cornstarch. Add just enough milk to make a paste. Mix in beaten egg yolks, and then add the remainder of the milk. Cook slowly, stirring constantly; when thick, remove from heat. Add butter or margarine and 1 teaspoon vanilla. Pour the filling into the baked pie shell.
In medium mixing bowl, beat egg whites until stiff. Beat in cream of tarter, white sugar, and 1 teaspoon vanilla. Spread meringue over pie filling.
Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown.

Nutrition Facts : Calories 434.9 calories, CarbohydrateContent 73 g, CholesterolContent 89.3 mg, FatContent 13.5 g, FiberContent 0.5 g, ProteinContent 6.2 g, SaturatedFatContent 5.1 g, SodiumContent 203.4 mg, SugarContent 55.7 g

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