STRAWBERRY CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
This moist and flavorful Strawberry Cake from scratch is a favorite year-round!
Provided by Melissa Diamond
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. (This recipe uses the reverse creaming method.)
- Grease and flour three 8 x 2 inch round pans
- In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink coloring (as desired). Blend together with a fork.
- In the bowl of your mixer, hand whisk the dry ingredients (cake flour, granulated sugar, baking powder, and salt) for 30 seconds to combine. With your mixer on low to medium speed, add the pieces of butter, a few pieces at a time, also add the oil at this time. Mix until the dry ingredients form moist crumbs that look like coarse sand.
- Scrape the sides and bottom of the bowl. Method is important when using Reverse Creaming, so with the mixer on LOW speed, SLOWLY add 1/2 of the egg mixture to the dry ingredients, increase the mixer to medium speed and beat for 1 1/2 minutes, the batter will be thick and fluffy.
- Scrape the bottom and sides of the bowl, then add the remaining egg mixture in 2 pourings, beating 20 seconds after each. Scrape the sides and bottom of the bowl and pour into prepared pans.
- Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 min. then turn out.
- Makes 7 1/2 cups batter IF USING FONDANT: If using fondant to cover the cake, our first choice is to cover the cake in ganache for a nice firm shell before laying on the fondant. You could also use all butter buttercream, that is well chilled to firm it up before the fondant.
- Cupcakes: This recipe will work for cupcakes, they will have only a slight dome**We frosted our cake with this Cream Cheese Frosting Recipe. (I piped spirals of frosting in varying sizes with my Wilton star tip 21.)
STRAWBERRY CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
This moist and flavorful Strawberry Cake from scratch is a favorite year-round!
Provided by Melissa Diamond
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. (This recipe uses the reverse creaming method.)
- Grease and flour three 8 x 2 inch round pans
- In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink coloring (as desired). Blend together with a fork.
- In the bowl of your mixer, hand whisk the dry ingredients (cake flour, granulated sugar, baking powder, and salt) for 30 seconds to combine. With your mixer on low to medium speed, add the pieces of butter, a few pieces at a time, also add the oil at this time. Mix until the dry ingredients form moist crumbs that look like coarse sand.
- Scrape the sides and bottom of the bowl. Method is important when using Reverse Creaming, so with the mixer on LOW speed, SLOWLY add 1/2 of the egg mixture to the dry ingredients, increase the mixer to medium speed and beat for 1 1/2 minutes, the batter will be thick and fluffy.
- Scrape the bottom and sides of the bowl, then add the remaining egg mixture in 2 pourings, beating 20 seconds after each. Scrape the sides and bottom of the bowl and pour into prepared pans.
- Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 min. then turn out.
- Makes 7 1/2 cups batter IF USING FONDANT: If using fondant to cover the cake, our first choice is to cover the cake in ganache for a nice firm shell before laying on the fondant. You could also use all butter buttercream, that is well chilled to firm it up before the fondant.
- Cupcakes: This recipe will work for cupcakes, they will have only a slight dome**We frosted our cake with this Cream Cheese Frosting Recipe. (I piped spirals of frosting in varying sizes with my Wilton star tip 21.)
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From sugargeekshow.com
From sugargeekshow.com
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From wikihow.com
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10 PEAR CAKE RECIPES TO MAKE THIS FALL | ALLRECIPES
Jul 27, 2021 · "This cake is great for the holidays," says reviewer KC1126. "The spices, orange, pear and chocolate are a great combination and the cake itself is moist and not too heavy. This is one of the best cake recipes I have gotten from this site!" If you don't have fresh …
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Mar 17, 2021 · Fresh Strawberry Cupcakes. I have loads of strawberry-based desserts on this site and certainly no shortage of variations of strawberry cake and cupcakes. What I love about these though is that they are pretty straight forward with a one-bowl vanilla cupcake base and chunks of strawberries …
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From lifeloveandsugar.com
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From personalcreations.com
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From insanelygoodrecipes.com
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From tasteofhome.com
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STRAWBERRY BAVARIAN MOUSSE CAKE - RICARDO
Pour on the cake. Invert a plate over the pan to prevent the surface of the Bavarian to dry. Refrigerate for 8 hours or overnight. Coulis. In a food processor or blender, purée the strawberries and sugar until smooth. Strain. Unmould the bavarian and remove the parchment paper. Serve with strawberry coulis and garnish with the diced strawberries.
From ricardocuisine.com
From ricardocuisine.com
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APPLE AND ALMOND CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
Remove from the fridge about an hour before serving to let the cake come up to room temperature. To freeze, wrap the cake tightly in a double layer of food wrap and a layer of foil. Freeze for up to 3 months. Unwrap, cover loosely and thaw overnight in the fridge and remove about an hour before serving, to let the cake …
From nigella.com
From nigella.com
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From allrecipes.com
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Feb 08, 2018 · Once cake has cooled, frost and decorate with dog biscuits. Meat Lover’s Dog Cake. Treat your pup to this meat lover’s special. The recipe below makes one mini meatloaf. We suggest slicing this into smaller pieces to feed to fido instead of giving him the whole loaf. Feel to swap the peas and carrots for your dog’s favorite veggies! Cake …
From personalcreations.com
From personalcreations.com
See details
80 STUNNING STRAWBERRY DESSERT RECIPES I TASTE OF HOME
Jan 03, 2022 · Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That’s why these strawberry cupcakes rely on …
From tasteofhome.com
From tasteofhome.com
See details
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From tasteofhome.com
See details
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Nov 06, 2019 · We have two very special recipes—our Seven-Layer Ice Cream Cake, in particular, is attention-grabbing and will certainly live up to the hype. Choose a selection of berry ice cream …
From marthastewart.com
From marthastewart.com
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Jan 26, 2021 · When you need something sweet to feed a crowd, sheet cakes are the way to go. Take this Chocolate Sprinkle Sheet Cake for example, it's made with sour cream for a tender …
From marthastewart.com
From marthastewart.com
See details
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Feb 20, 2021 · 1. Strawberries and Cream. The angel food cake classic. Growing up this was one of my mom’s go-to desserts and it never disappoints! A light, fluffy cake topped with fresh strawberries and whipped cream. It doesn’t get much better than that. 2. Chocolate Ganache. When it comes to sponge cake…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
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Mar 11, 2022 · Looking for Easter dessert inspiration? You’ll love this collection of Easter cake recipes and ideas!Featuring over 20 easy, cute Easter cake ideas and pictures, including bunny cakes, Easter egg cakes, flower cakes, lamb cakes, and more – you’re guaranteed to find a cake …
From sugarhero.com
From sugarhero.com
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STRAWBERRY BAVARIAN MOUSSE CAKE - RICARDO
Pour on the cake. Invert a plate over the pan to prevent the surface of the Bavarian to dry. Refrigerate for 8 hours or overnight. Coulis. In a food processor or blender, purée the strawberries and sugar until smooth. Strain. Unmould the bavarian and remove the parchment paper. Serve with strawberry coulis and garnish with the diced strawberries.
From ricardocuisine.com
From ricardocuisine.com
See details
APPLE AND ALMOND CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
Remove from the fridge about an hour before serving to let the cake come up to room temperature. To freeze, wrap the cake tightly in a double layer of food wrap and a layer of foil. Freeze for up to 3 months. Unwrap, cover loosely and thaw overnight in the fridge and remove about an hour before serving, to let the cake …
From nigella.com
From nigella.com
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JAPANESE STRAWBERRY SPONGE CAKE ... - RECIPETIN JAPAN
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From japan.recipetineats.com
From japan.recipetineats.com
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