RECIPE FOR BANOFFEE PIE RECIPES

BANOFFEE RECIPE | ALLRECIPES

Banoffee Recipe | Allrecipes image

I heard about this pie in England, and be sure it's a wonderful one.

Provided by Madeleine

Categories World Cuisine European UK and Ireland English

Yield 1 pie

Number Of Ingredients 7

Ingredients

1?½ cups graham cracker crumbs
1 cup butter
½ cup white sugar
3 teaspoons ground ginger
1 (14 ounce) can sweetened condensed milk
2 bananas, sliced
2 cups heavy whipping cream

Steps:

Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
Open can and pour toffee into pie crust. Allow to cool.
Slice bananas over toffee.
Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.

Nutrition Facts : Calories 709.6 calories, CarbohydrateContent 60.1 g, CholesterolContent 159.2 mg, FatContent 51 g, FiberContent 1.3 g, ProteinContent 6.8 g, SaturatedFatContent 31.3 g, SodiumContent 344.1 mg, SugarContent 47.8 g

BANOFFEE PIE RECIPE - NYT COOKING

Banoffee Pie Recipe - NYT Cooking image

With generous layers of dulce de leche, bananas and whipped cream, this dazzling pie is not for the faint of heart. The banoffee or banoffi pie, a mash-up of banana and toffee, was created in 1971 by the chef Ian Dowding and Nigel MacKenzie, the owner of the Hungry Monk, a now-closed restaurant in Sussex, England. The original recipe called for a traditional pie crust, homemade dulce de leche and coffee-flavored whipped cream, but we’ve simplified it for the home cook by using a graham cracker crust, store-bought dulce de leche and plain whipped cream. If you like, you could add a teaspoon of instant coffee granules to the whipped cream.

Provided by Margaux Laskey

Total Time 30 minutes

Yield One 9-inch pie

Number Of Ingredients 11

Ingredients

1 1/4 cups/155 grams graham cracker crumbs (about 10 whole graham crackers)
5 tablespoons/70 grams unsalted butter, melted
1/3 cup/65 grams granulated sugar
1/2 teaspoon kosher salt
2 1/2 cups/600 milliliters store-bought dulce de leche (about 20 ounces)
3 large bananas, peeled and sliced about 1/4-inch thick
1 1/2 cups/360 milliliters cold heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 teaspoon instant coffee granules (optional)
Chocolate shavings or fresh coffee grounds, for garnish (optional)

Steps:

Heat the oven to 350 degrees. Make the crust: In a medium bowl, combine graham cracker crumbs, melted butter, sugar and salt. Stir until fully incorporated and sandy. (When you pinch a bit of it between your fingers, it should hold together.) Transfer to a 9-inch pie plate. Using your fingers or a flat-bottomed cup, press the mixture into the pie plate and up the sides. Make sure it is well packed. Bake until set, 12 to 15 minutes. Let cool at room temperature for 30 minutes, or cover with plastic wrap and refrigerate up to 2 days.
Spoon the dulce de leche into the pie crust and spread into an even layer. Pile in banana slices into a relatively even layer (they should overlap). Transfer the pie to the refrigerator while you make the whipped cream.
Make the whipped cream: Using a handheld mixer or stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, vanilla extract and instant coffee, if using, on medium-high speed until firm peaks form, 1 to 2 minutes. Spread the whipped cream on top of the bananas, making sure to spread the whipped cream to the edge, totally covering the bananas (this will help prevent them from browning). Chill the pie, uncovered, for 2 hours and up to overnight.
To serve, sprinkle the pie with chocolate shavings or fresh coffee grounds, if desired. Store leftover pie in the refrigerator, covered, for up to 5 days. The whipped cream may lose some height, but the pie will be no less delicious.

More about "recipe for banoffee pie recipes"

EASY BANOFFEE PIE | ALLRECIPES

Banana, caramel, and whipped cream in a graham cracker crust. What's not to love?
From allrecipes.com
Total Time 2 hours 10 minutes
Category Desserts, Pies, Custard and Cream Pies, Banana Pie Recipes
Calories 460.8 calories per serving

Remove pie crust and caramel from the refrigerator. Cover caramel completely with banana slices. Spread whipped cream over top and sprinkle lightly with cocoa powder. Cover and chill until ready to serve.

See details

SIMPLE BANOFFEE PIE RECIPE | ALLRECIPES

I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist! My partner and friends love this and I hope you will too.
From allrecipes.com
Reviews 3
Total Time 125 minutes
Category Desserts, Pies, Custard and Cream Pies, Banana Pie Recipes
Calories 660.8 calories per serving

Mix caramelized condensed milk and bananas together in a bowl. Pour over the crust. Sprinkle instant coffee over banana mixture. Spread whipped cream on top.

See details

BANOFFEE PIE RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Here's what you need: sweetened condensed milk, graham crackers, unsalted butter, nonstick cooking spray, heavy cream, sugar, bananas, chocolate shaving
From tasty.co
Reviews 93
Total Time 6 hours 50 minutes
Calories 608 calories per serving

Enjoy!

See details

EASY BANOFFEE PIE | ALLRECIPES

Remove pie crust and caramel from the refrigerator. Cover caramel completely with banana slices. Spread whipped cream over top and sprinkle lightly with cocoa powder. Cover and chill until ready to serve.

See details

EASY BANOFFEE PIE RECIPE - PILLSBURY.COM

The chocolate toffee bits add texture and an extra hit of toffee to this delicious pie!
From pillsbury.com
Reviews 5
Total Time 55 minutes
Calories 410 per serving

In small microwavable bowl, microwave reserved dulce de leche uncovered on High 10 to 20 seconds or until smooth. Drizzle over pie. Sprinkle with toffee bits. Store covered in refrigerator.

See details

BANOFFEE PIE RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Enjoy!

See details

BANOFFEE PIE RECIPE - KAMRAN SIDDIQI | FOOD & WINE

Dulce de leche, bananas and a thin layer of chocolate make this decadent banoffee (banana-toffee) pie from baker and cookbook author Kamran Siddiqi a standout. Slideshow: Dulce de Leche Recipes
From foodandwine.com
Total Time 6 hours 30 minutes
Category Desserts

Spread the dulce de leche filling in the crust and top with the sliced bananas. In a large bowl, using a hand mixer, beat the cream until firm. Pile the whipped cream on the pie and refrigerate for at least 3 hours, until the filling is set. Cut into wedges and serve.

See details

BEST BANOFFEE PIE RECIPE EVER - NZ'S FAVOURITE RECIPES

A real British classic - this is a simplified version of the typical banoffee pie which tastes just as good.
From nzfavouriterecipe.co.nz
Reviews 5
Cuisine NZ

Place back in fridge until ready to serve.

See details

BANOFFEE PIE RECIPE | BANANA TOFFEE PIE WITH PRETZEL CRUST ...

Fans of all things sweet-and-salty will LOVE this no-bake Banoffee (Banana Toffee) Pie with Pretzel Crust from Clinton Kelly.
From rachaelrayshow.com

Serve immediately

See details

MARY BERRY'S BANOFFEE PIE RECIPE - THE HAPPY FOODIE

Mary Berry's ultimate recipe for Banoffee Pie, as seen on her BBC 1 series, Classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate.
From thehappyfoodie.co.uk

Chilling time: a minimum of 2¼ hours. Cook time: 5 minutes.

1. Line the sides of the tin with strips of cling film (using a little water to help the cling film stick) and then line the base with a disc of baking paper.

2. First make the pie base. Place the biscuits in a freezer bag and finely crush with a rolling pin. Melt the butter in a non-stick saucepan over a low heat, add the biscuits and combine. Spoon into the base of the tin, pressing down with the back of the spoon to level. Chill for 15 minutes.

3. To make the filling, heat the butter and sugar in the same pan and stir over a low heat until combined. Add the condensed milk and bring to the boil and boil, stirring continuously, for 2–3 minutes or until dark golden, taking care that the mixture doesn’t catch on the bottom. Do not allow to boil for too long or it will become grainy. Add the vanilla extract and pour into the tin. Chill in the fridge for a minimum of 1 hour or up to 24 hours.

4. Peel and slice the bananas and arrange in neat rounds on top of the caramel. Whip the cream to soft peaks and spoon or pipe it over the bananas, then level the top before chilling in the fridge for an hour.

5. Meanwhile, melt the chocolate in a bowl set over pan of gently simmering water. Remove from the heat and allow to cool.

6. Remove the edges of the tin from the banoffee pie, peel off the cling film and transfer to a serving plate, slipping the baking paper from underneath. Zigzag the melted chocolate over the top (if using), making sure it’s cool or it will melt the cream, or dust with cocoa powder.

Prepare Ahead:

The base and filling can be made up to a day ahead and kept in the fridge. Ideally, the pie should be assembled with the banana and cream on the day. However, it can be assembled a day in advance: as long as the banana is completely covered in the cream, it will not discolour.

Mary’s Classic Tip:

* For a speedier dessert, use a tin of ready-made caramel (bear in mind this doesn’t set as firmly).

See details

BANOFFEE PIE RECIPE - PAULA DEEN

Ingredients 1/3 cup confectioner's sugar 1 1/2 cups heavy whipping cream 3 large bananas 10 tablespoons softened butter 1 1/2 cups graham cracker crumbs 2 14-ounce cans sweetened condensed milk 1 teaspoon vanilla extract
From pauladeen.com

See details

MARY BERRY'S BANOFFEE PIE RECIPE - BBC FOOD

From bbc.co.uk

See details

CLASSIC BANOFFEE PIE RECIPE | CARNATION

Carefully remove the pie from the tin and place on a serving plate. Slice the bananas and place on top of the caramel, top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. Chill until ready to serve.
From carnation.co.uk

See details

SIMPLE BANOFFEE PIE RECIPE | ALLRECIPES

Press into the bottom of a 9-inch springform pan. Refrigerate crust until firm. Step 3. Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Step 4. Mix caramelized condensed milk and bananas together in a bowl. Pour over the crust.
From allrecipes.com

See details

BANOFFEE PIE | ALLRECIPES

Step 1. Place a whisk and mixing bowl in the freezer to cool, 10 to 20 minutes. Advertisement. Step 2. Place bananas in the bottom of the pie crust and drizzle 5 ounces caramel syrup over top. Reserve remaining caramel syrup for garnish. Step 3. Remove whisk and mixing bowl from the freezer. Place whipping cream, confectioners' sugar, and ...
From allrecipes.com

See details

BANOFFEE PIE RECIPE - SALLY'S BAKING ADDICTION

Oct 29, 2018 · What is Banoffee Pie? Many people don’t quite get it! A popular English dessert, banoffee pie = bananas + toffee. A rich combination of different textures and flavors, banoffee pie combines a cookie/biscuit or graham cracker crust with silky dulce de leche, bananas, and homemade whipped cream.
From sallysbakingaddiction.com

See details

DELIA SMITH BANOFFEE PIE RECIPES

More about "delia smith banoffee pie recipes". 2015-03-19 · Pile the meringue mix into the tin and gently spread it out. Bake the roulade for 5 minutes, then reduce the oven temperature to 160°C, fan 140°C, …. Preheat the oven to 180°C, fan 160°C, gas 4, and oil and line a 20cm x 30cm Swiss roll tin with nonstick baking paper. From ...
From tfrecipes.com

See details

BEST BANOFFEE PIE RECIPE - MASHED.COM

Aug 13, 2021 · Blend the graham crackers and brown sugar for 10 seconds in your blender, then pour the melted butter over the mixture, and blend for 5 more seconds. Pour the mixture onto a springform pan, and press to create an even layer. Bake the pie crust for 8 minutes. Remove from the oven, and allow to cool for 10 minutes.
From mashed.com

See details

BANOFFEE PIE RECIPE | WOOLWORTHS

Method. Step 1. Line base of a 20cm springform tin with non-stick baking paper. Roughly break up the biscuits and place into a food processor. Process until finely crushed. Add butter and process to combine. Transfer the biscuit mixture to the tin and firmly press over base and halfway up sides.
From woolworths.com.au

See details

BANOFFEE PIE RECIPE - NATASHASKITCHEN.COM

Oct 02, 2018 · Instructions. Prepare an 8 inch tart or pie plate by greasing with butter and set aside. Process the cookies in a food processor until they turn into crumbs or put them in a ziplock bag and crush with a rolling pin. Melt the butter and stir into the cookie crumbs until well combined.
From natashaskitchen.com

See details