ZIPLOCK MICROWAVE RECIPES

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SPICY SAUSAGE BALLS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Spicy Sausage Balls Recipe - Food.com - Food.com - Recip… image

This is seriously a no-brainer! It is so delish! Great as an appetizer, breakfast item, or brunch dish! I also will freeze these in a large ziplock, pulling them out for a breakfast on the go. They just take a minute or so in the microwave if they're frozen!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 3

2 cups Bisquick baking mix
1 lb spicy bulk sausage (breakfast sausage...i use jimmy dean hot)
1 lb sharp cheddar cheese, shredded

Steps:

  • Preheat oven to 325 degrees.
  • Combine dry bisquick mix, raw sausage, and cheese in a large mixing bowl. (***mixture will be very dry -- so it's important to allow your sausage and cheese to come to room temperature before combining.).
  • Spray baking sheet with nonstick cooking spray.
  • Form small balls (more like loose clumps)out of mixture, and line balls on baking sheet about 2 inches apart.
  • Bake for 30 minutes until browned and crispy!

Nutrition Facts : Calories 517.4, FatContent 35.2, SaturatedFatContent 16.4, CholesterolContent 115.9, SodiumContent 983, CarbohydrateContent 21, FiberContent 0.7, SugarContent 4, ProteinContent 27.9

TACO BELL CHEESY FIESTA POTATOES RECIPE - FOOD.COM



Taco Bell Cheesy Fiesta Potatoes Recipe - Food.com image

Make and share this Taco Bell Cheesy Fiesta Potatoes recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
2 lbs large white potatoes, peeled and cut into 1 inch cubes
2 tablespoons butter
2 tablespoons olive oil
salt and pepper, to taste
1 1/4 cups cubed Velveeta cheese
1/4 cup of your favorite salsa
Tabasco sauce, to taste
1/2 cup sour cream, divided
1 green onion, chopped (green part only)

Steps:

  • Preheat oven to 475 degrees F.
  • In a Ziplock bag, mix the garlic powder and cumin together; add the cubed potatoes, seal the Ziplock, and toss it all together until potatoes are coated evenly.
  • In a large, heavy skillet over medium heat melt the oil and butter together.
  • Add the seasoned potatoes and cook, stirring frequently, until they're a nice, golden brown, about 10 minutes; cover and cook an additional 10 minutes or until potatoes are tender then season to taste with salt and pepper.
  • Transfer the sautéed potatoes to a non-stick baking sheet and bake at 475 degrees F for 10 minutes, stirring occasionally, until potatoes are nice and crisp.
  • When potatoes are almost done baking, place the cubed Velveeta, salsa, and Tabasco into a microwave-safe bowl (I use a large Pyrex measuring bowl) and microwave for 1 minute; stir and microwave another minute; stir again and microwave for 1 more minute, then stir until smooth.
  • For each serving, place some potatoes in a bowl, then pour over 1/4 of the melted Velveeta cheese sauce, top with some sour cream, then sprinkle with chopped green onion.

Nutrition Facts : Calories 370.9, FatContent 18.5, SaturatedFatContent 8, CholesterolContent 30.2, SodiumContent 716.8, CarbohydrateContent 48.2, FiberContent 5, SugarContent 3.6, ProteinContent 5.3

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TACO BELL CHEESY FIESTA POTATOES RECIPE - FOOD.COM
Make and share this Taco Bell Cheesy Fiesta Potatoes recipe from Food.com.
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Reviews 5.0
Total Time 40 minutes
Calories 370.9 per serving
  • For each serving, place some potatoes in a bowl, then pour over 1/4 of the melted Velveeta cheese sauce, top with some sour cream, then sprinkle with chopped green onion.
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