MACKEREL PATE RECIPES
SMOKED MACKEREL PâTé RECIPE | JAMIE OLIVER RECIPES
This mackerel pâté is really simple to whiz together and crazily moreish – pile the toast high!
Total Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Peel the skin off the smoked mackerel and discard. Put the fish in a food processor, breaking it up slightly as you go. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. Whiz for 20 seconds or so, or until you get a nice creamy pâté. Season to taste.
- Toss the snipped cress, remaining parsley leaves and celery leaves together in a large bowl, and add the celery sticks. Dress with a good squeeze of lemon juice, a splash of extra virgin olive oil and some salt and pepper.
- Heat a griddle pan. When hot, add the bread, in batches, and press down with something heavy like a frying pan so the bread is squashed against the griddle ridges. Toast for about 1 minute, turning halfway.
- Cut the remaining lemon into wedges and serve alongside the pâté with the griddled toast, the herb salad and a nice glass of chilled white.
Nutrition Facts : Calories 359 calories, FatContent 22.8 g fat, SaturatedFatContent 4.9 g saturated fat, ProteinContent 19.6 g protein, CarbohydrateContent 20.9 g carbohydrate, SugarContent 3.2 g sugar, SodiumContent 2.1 g salt, FiberContent 0.9 g fibre
SPEEDY SMOKED MACKEREL PâTé RECIPE | DELICIOUS. MAGAZINE
Find out how to make smoked mackerel pâté with our quick-fix recipe. It would make a sensational speedy starter at your next dinner party and is so tasty that no one will guess it takes just 15 minutes to make! This mackerel and beetroot salad combination would also make a lovely, bright starter, too.
Provided by delicious. magazine
Total Time 15 minutes
Prep Time 15 minutes
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape into a serving bowl.
- Sprinkle with extra chopped herbs, lemon zest and black pepper. Serve with 2 slices of sourdough toast per person.
Nutrition Facts : Calories 463kcals, FatContent 22g (6.5g saturated), ProteinContent 24.3g, CarbohydrateContent 40.4g (5.3g sugars), FiberContent 2.9g
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