3 LAYER YELLOW CAKE RECIPE RECIPES

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ULTIMATE BASIC BIRTHDAY YELLOW CAKE (3 - LAYER) RECIPE ...



Ultimate Basic Birthday Yellow Cake (3 - Layer) Recipe ... image

Originally from the post of BettyR at cheftalk.com (FINALLY!!!!!! That perfect homemade yellow cake). I posted here for safe keeping and checking on nutritional values. This recipe makes a 3-layer cake (9x1 1/2 inch pans). I also scaled down the recipe for a cake using only 1 egg.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 3-layer cake, 12 serving(s)

Number Of Ingredients 9

2 1/4 cups all-purpose flour (do not sift the flour)
1 1/2 cups granulated sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
4 teaspoons vegetable oil
1/2 cup butter, softened
1 tablespoon vanilla extract
3 large eggs

Steps:

  • Preheat oven to 350°.
  • Cut wax paper to fit the bottom of (3) 9 x 1 1/2-inch round pans. Spray the pans with cooking spray, place the wax paper in the pans and spray the paper.
  • In a large mixing bowl combine the flour, sugar, baking powder and salt, mixing well.
  • Measure the 1-1/4 cups of milk in a 2 cup measuring cup then add enough vegetable oil to bring the liquid up to 1-1/3 cups. (I did the math and figured out it is 1-1/4 cups milk + 4 teaspoons vegetable oil).
  • Add the milk/vegetable oil mixture, butter and vanilla to the flour mixture and beat with an electric mixer on medium to medium-high speed for 2 minutes, scraping sides of bowl as needed.
  • Add the eggs and continue beating an additional 2 minutes. Pour batter into prepared pans.
  • Bake at 350° for 20 to 25 minutes or until a wooden pick inserted near center of cake comes out clean, or until cake springs back when touched lightly in the center.
  • Cool cakes on wire racks for 15 minutes; remove from pans and cool completely.
  • Frost as desired.

Nutrition Facts : Calories 301.1, FatContent 11.5, SaturatedFatContent 6.1, CholesterolContent 70.4, SodiumContent 398.2, CarbohydrateContent 44.6, FiberContent 0.6, SugarContent 25.2, ProteinContent 4.9

YELLOW LAYER CAKE RECIPE: HOW TO MAKE IT



Yellow Layer Cake Recipe: How to Make It image

Instead of turning to a boxed cake mix, why not try your hand at this easy recipe for a basic yellow cake? You just can't beat the homemade goodness!—Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 9

2/3 cup butter, softened
1-3/4 cups sugar
2 large eggs
1-1/2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/4 cups 2% milk
2-1/2 cups frosting of your choice

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely. , Spread frosting between layers and over the top and sides of cake.

Nutrition Facts : Calories 576 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 89g carbohydrate (65g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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