LEMON CAKE WITH CREAM CHEESE FROSTING RECIPE RECIPES

Name: Lemon Cake with Cream Cheese Frosting
Prep time: 35 min
Total time: 3 h 15 min
Yield: 8 to 10
Ingredients: 1u2009¾ cups granulated sugar; 1 tablespoon grated lemon zest plus 3 tablespoons fresh lemon juice, divided; ¾ cup extra-virgin olive oil; 4 large eggs; 1 cup whole milk or oat milk; 1 teaspoon vanilla extract; ¾ teaspoon fine sea salt; 3 cups u00A0all-purpose flour (about 12 3/4 ounces)u00A0; 1u2009½ teaspoons baking powder; Cooking spray; 3 tablespoons honey (preferably orange blossom); 1 (8-ounce) package cream cheese, softened; 1 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice; Pinch of fine sea salt; ½ cup unsalted butter (4 ounces), softened; 3 cups powdered sugar (about 12 ounces)

LEMON CAKE WITH CREAM CHEESE FROSTING | FOOD & WINE

Lemon Cake with Cream Cheese Frosting | Food & Wine image

Layers of delicate flavors from lemon, honey, and extra-virgin olive oil—which helps keep the cake moist and imparts mild fruitiness—come together in this one-bowl batter. Stacked with a fluffy and rich lemon–cream cheese frosting, this easy layer cake is a keeper. Be sure the butter and cream cheese are softened for the smoothest frosting.

Provided by Mary-Frances Heck

Categories Lemon Cake

Total Time 3 hours 15 minutes

Prep Time 35 minutes

Yield 8 to 10

Number Of Ingredients 16

Ingredients

1?¾ cups granulated sugar
1 tablespoon grated lemon zest plus 3 tablespoons fresh lemon juice, divided
¾ cup extra-virgin olive oil
4 large eggs
1 cup whole milk or oat milk
1 teaspoon vanilla extract
¾ teaspoon fine sea salt
3 cups all-purpose flour (about 12 3/4 ounces)
1?½ teaspoons baking powder
Cooking spray
3 tablespoons honey (preferably orange blossom)
1 (8-ounce) package cream cheese, softened
1 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice
Pinch of fine sea salt
½ cup unsalted butter (4 ounces), softened
3 cups powdered sugar (about 12 ounces)

Steps:

Make the lemon cake
Make the cream cheese frosting

LEMON LAYER CAKE WITH CREAM CHEESE FROSTING RECIPE ...

Lemon Layer Cake with Cream Cheese Frosting Recipe ... image

I made this beautiful lemon cake for my Nana's 80th birthday. This tangy cake is very moist and not too sweet.

Provided by Cupcake Princess

Categories Desserts Fruit Desserts Lemon Dessert Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 9-inch layer cake

Number Of Ingredients 14

Ingredients

2?½ cups all-purpose flour
1?½ teaspoons baking powder
¼ teaspoon salt
1?? cups milk
10 tablespoons unsalted butter, cut into 10 pieces
2 cups white sugar
5 eggs
2 teaspoons vanilla extract
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
2 cups powdered sugar
2 teaspoons grated lemon zest
1 teaspoon vanilla extract
1?½ cups lemon curd

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round baking pans.
Stir flour, baking powder, and salt together in a medium mixing bowl.
Heat milk and butter in a medium saucepan over low heat until milk is hot and butter is melted, about 5 minutes. Remove from heat.
Beat sugar, eggs, and vanilla extract in a large mixing bowl with an electric mixer on medium speed until thickened and lightened in color. Reduce speed to low. Gradually add flour mixture and beat until blended. Slowly pour in hot milk mixture and beat until combined.
Divide batter evenly between the baking pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool cakes in the pans for 10 minutes. Invert onto cooling racks to cool completely, about 15 minutes more.
Make frosting while cakes are cooling. Beat cream cheese and butter with an electric mixer on medium speed until smooth. Add powdered sugar gradually on low speed. Add lemon zest and vanilla extract and beat until smooth.
Carefully split each cooled cake in half horizontally. Spread lemon curd between each layer. Spread cream cheese frosting over the top and sides.

Nutrition Facts : Calories 680.3 calories, CarbohydrateContent 101.8 g, CholesterolContent 171.5 mg, FatContent 28.4 g, FiberContent 0.7 g, ProteinContent 7.8 g, SaturatedFatContent 16.9 g, SodiumContent 287.1 mg, SugarContent 77.6 g

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