RECIPE FOR BANANA MUFFINS RECIPES
BASIC BANANA MUFFINS RECIPE: HOW TO MAKE IT
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they’re ready, start to finish, in just half an hour! —Lorna Greene, Harrington, Maine
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 209mg sodium, CarbohydrateContent 36g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
BANANA NUT MUFFINS RECIPE | TYLER FLORENCE | FOOD NETWORK
Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch.
Provided by Tyler Florence
Categories dessert
Total Time 27 minutes
Prep Time 7 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
- In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
- Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.
More about "recipe for banana muffins recipes"
EASY BANANA MUFFINS RECIPE | BBC GOOD FOOD
Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family.
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Breakfast, Treat
Calories 223 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Breakfast, Treat
Calories 223 calories per serving
- Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork, being careful not to over-mix. Scatter in the chopped pecans, if using, then spoon the mixture into the muffin cases. Top with pecan halves, then bake for 20-25 mins, until golden brown. Cool on a wire rack.
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BANANA CRUNCH MUFFINS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Cuisine american
Reviews 4.8
Total Time 45 minutes
Cuisine american
- Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
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BANANA NUT MUFFINS RECIPE: HOW TO MAKE IT
A scattering of chopped nuts adds crunch to these moist, taste-tempting treats. They're the best banana nut muffins I've found. Bet you'll agree. —Neva Starnes, Summerville, Georgia
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Breakfast, Brunch
Calories 278 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Breakfast, Brunch
Calories 278 calories per serving
- In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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BANANA-CHOCOLATE CHIP MUFFINS RECIPE - FOOD.COM
WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 167.3 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 167.3 per serving
- Allow to cool slightly in pan, then remove to wire rack.
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BANANA MUFFINS RECIPE - BBC FOOD
These moreish muffins make a healthy breakfast treat – perfect for weekend mornings.
Each serving provides 314 kcal, 6g protein, 43g carbohydrates (of which 23g sugars), 13g fat (of which 6g saturates), 2g fibre and 0.8g salt.
From bbc.co.uk
Reviews 4.4
Cuisine American
Calories 314kcal per serving
From bbc.co.uk
Reviews 4.4
Cuisine American
Calories 314kcal per serving
- Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt).
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BANANA-BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM
This one is for the Banana-Blueberry Muffin lovers. Ready in 30 minutes–these perfect-for-anytime muffins will not disappoint. When whipping up a batch of blueberry and banana muffins, don't overstir or overthink these simple muffins. Overstirring can cause little “mountain peaks” to form on your delightfully delicious Banana-Blueberry Muffins. Add these to your next at-home brunch menu for a surefire hit. Nothing beats muffins from scratch!
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 100 per serving
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 100 per serving
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
See details
BASIC BANANA MUFFINS RECIPE: HOW TO MAKE IT
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they’re ready, start to finish, in just half an hour! —Lorna Greene, Harrington, Maine
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 209 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 209 calories per serving
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
See details
BANANA BREAD MUFFINS RECIPE - FOOD.COM
I had some over ripe Bananas & wanted to make Banana bread, but couldn't find my loaf pans. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. Very good. The best part, is not having to slice up a loaf. Just peal off the cupcake papers & eat!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 187.3 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 187.3 per serving
- Bake 20 min or untill toothpic comes out clean.
See details
CHOCOLATE BANANA MUFFINS RECIPE: HOW TO MAKE IT
I bake something almost every day—either in the morning before everyone's awake or in the evening. I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert. —Stephanie Kienzle, North Miami Beach, Florida
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Calories 255 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Calories 255 calories per serving
- Preheat oven to 350°. Cream butter and sugars. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined. Stir in walnuts and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. , Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks.
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EASY MOIST BANANA BLUEBERRY MUFFINS RECIPE - FOOD.COM
Make and share this Easy Moist Banana Blueberry Muffins recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 193.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 193.9 per serving
- Bake at 375 degrees for 20 minutes.
See details
BANANA MUFFINS II RECIPE | ALLRECIPES
Really really good. I was craving gooey sweet banana muffins today and this recipe was a perfect fix. I substituted the same amount of olive oil for the melted butter and followed the others' advice …
From allrecipes.com
From allrecipes.com
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VEGAN BANANA MUFFINS RECIPE | ALLRECIPES
Made these for a vegan friend coming to visit. Made with 2/3 GF all purpose four and 1/3 almond flour. This recipe will now replace the recipe I have used for 40 years. The best banana muffins ever including non-vegan recipes…
From allrecipes.com
From allrecipes.com
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BANANA MUFFINS RECIPE | LEITE'S CULINARIA
Jan 28, 2021 · Adapted from Kim Kushner | The New Kosher | Weldon Owen, 2015. If something looks like banana bread and tastes like banana bread, chances are it’s banana bread. Unless it’s these cute, easy, healthy, banana muffins crammed full of chocolate and coconut in portable packages that are even better than banana …
From leitesculinaria.com
From leitesculinaria.com
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BANANA BREAD RECIPE [WITH VIDEO] - SIMPLY RECIPES
Oct 11, 2021 · The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe …
From simplyrecipes.com
From simplyrecipes.com
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BANANA MUFFINS II RECIPE | ALLRECIPES
Really really good. I was craving gooey sweet banana muffins today and this recipe was a perfect fix. I substituted the same amount of olive oil for the melted butter and followed the others' advice …
From allrecipes.com
From allrecipes.com
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BANANA NUT MUFFINS RECIPE | ALLRECIPES
The recipe was wonderful. It was my first time ever making muffins from scratch! I cut the recipe in half because I only had 1 banana. I did make some changes. Instead of vegetable oil I used butter. I …
From allrecipes.com
From allrecipes.com
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FLOURLESS BANANA CHOCOLATE CHIP MINI MUFFINS RECIPE ...
Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They're delicately sweet and rich, too, so baking them as mini muffins …
From eatingwell.com
From eatingwell.com
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BANANA BRAN MUFFINS RECIPE | ALLRECIPES
I was looking for a lower fat/calorie banana bran muffin so I modified this in combination with another low fat bran muffin recipe. I substituted the butter for 1/4c unsweetened applesauce, only …
From allrecipes.com
From allrecipes.com
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BEST YET BANANA MINI MUFFINS RECIPE | ALLRECIPES
The muffins were perfectly baked at 13 minutes, they're tender, moist and loaded with banana flavor. cathy, thanks for sharing your recipe, it’s a winner in this house. Kat McKeown Rating: 5 stars
From allrecipes.com
From allrecipes.com
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BANANA PROTEIN MUFFINS RECIPE | EATINGWELL
Whether you want something simple, like a peanut butter-banana sandwich, or something a little indulgent, like avocado toast with buttery mozzarella cheese, there's a recipe for you. Recipes like …
From eatingwell.com
From eatingwell.com
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